Abattoir-Level Beef Cattle Handling and Its Impact on Meat Quality: A Comparative Analysis of Three Abattoirs of Eastern Amhara, Ethiopia. [PDF]
Vet Med IntAdane ST, Oumer E.
europepmc +1 more source
Retail Meat Feature Pricing: Enhancing Meat-Case Revenues? [PDF]
Retail meat managers have many pricing tools to encourage product purchase, including the feature price, syndicate price, and the percent discount. Given seasonal demands and a large, diverse set of meat cuts, meat managers may form strategic pricing ...
Pritchett, James G., Johnson, Kamina K.
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Health co-benefits of sustainable dietary transitions to reduced red and processed meat intake in the United Kingdom: a modelling study. [PDF]
Eur J NutrEustachio Colombo P +8 more
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Alternative Proteins on the Polish Plate: Consumer Acceptance, Current Challenges, and Future Perspectives. [PDF]
FoodsChoręziak A, Sikora D, Rzymski P.
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Monitoring of moisture content in meat emulsion using an SWIR hyperspectral imaging system. [PDF]
Food Sci Anim ResourKim J +8 more
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Pathogenic Foodborne Bacteria in the Game Meat of Hunted Large Ungulates-A Systematic Review and Meta-Analysis. [PDF]
Compr Rev Food Sci Food SafFredriksson-Ahomaa M +5 more
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Research Progress on Sodium Reduction Strategies for Meat Products. [PDF]
FoodsLu Q +6 more
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Fatty-Acid Composition and Sensory Traits of Japanese Local Chickens in the Context of Asian Local Chicken Meat Quality. [PDF]
Animals (Basel)Takahashi H.
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