Results 101 to 110 of about 498,203 (311)
Features and market prospects for meat market. [PDF]
Meat - one of the traditional food of almost all nations. In history there are cases where its absence in the diet of most people led to social unrest. In Russia, the market share of meat is 26%.
Sidorchuk, Roman, Dmitry Frolov
core
Meat vs. meat alternatives: weighing up the pros and cons based on their sustainability and human health. [PDF]
, 2023 openAs the human population continues to grow, the incidence of malnutrition goes in the opposite way. Meat is a source of high-quality potreins and essential trace elements such as vitamins and minerals.
PONTALTI, EMANUELE
core
Advanced Materials Interfaces, EarlyView.A Si and SnS2 based dual‐alloy anode material for metal‐ion battery applications with improved structural, interfacial and electrochemical properties is synthesized via a single‐step solid‐state pyrolysis process. During the pyrolysis step, SnS2 and Si are embedded in a porous, carbonized PAN‐based matrix, which is electronically and ionically ...
Akzhan Bekzhanov +2 more
wiley +1 more source
Advanced Materials Technologies, EarlyView.A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
Programmable control of soft magnetic helical microrobot from microfluidics
Materials & DesignSoft magnetic helical microrobots (SMHMs) have received increasing attention due to their body compliance, high controllability, and rotation-based motion.
Yikai Wu +6 more
doaj +1 more source
Advanced Materials Technologies, EarlyView.Flexible Chitosan‐glycerol sensor integrated with porous laser‐induced graphene (LIG) electrodes enable room‐temperature chemiresistive detection of ammonia (NH3) and proof‐of‐concept detection of fish spoilage. ABSTRACT We report a metal‐free sensor platform combining laser induced graphene (LIG) electrodes with drop‐deposited, glycerol‐plasticized ...
Mintesinot Tamiru Mengistu +9 more
wiley +1 more source
Global research landscape and trends of plant-based meat analogs: a bibliometric analysis
Food Materials ResearchPlant-based meat analogs have become an important topic in recent years. To scientifically understand the research situation of plant-based meat analogs, we analyzed 2,595 publications from January 2000 to October 2023 by bibliometric method based on the
Yunting Xie +3 more
doaj +1 more source
Work Arrangements in the Australian Meat Processing Industry [PDF]
This report examines selected work arrangements and assesses their implications for the performance of meat processing enterprises. The effects on employees are also considered, and the scope to achieve further necessary change is analysed. The study has
Productivity Commission
core
Advanced Materials Technologies, EarlyView.A flexible pressure sensor utilizing a 3D dual‐pore polyurethane structure is developed to overcome the intrinsic trade‐off between sensitivity and linearity. By inducing sequential buckling through distinct pore sizes and shapes, the device achieves highly linear and sensitive responses across a wide pressure range.
Jae Yeong Jang, Jaemin Choi, Young Jung
wiley +1 more source
Effects of wet aging, dry bag aging, and stepwise aging methods on meat quality and sensory attributes of steaks from pasture and grain finished steers [PDF]
The study aimed to evaluate the effect of 2 finishing diets (F: pasture or grain) and 4 meat aging methods (AM) on physicochemical traits, microbiological loads, and sensory attributes of beef, with aging methods as follows: wet aging (WA) for 40 d; dry ...
Brito, Gustavo +6 more
core +1 more source