Results 81 to 90 of about 582,891 (206)
Other title: Meat and poultry inspection
, 1994 Caption title.; Includes index.; Updated by insert pages.; Library's copy lacking title or cover page.; "The Kansas Meat and Poultry Inspection program assists and protects consumers and meat and poultry processors by assuring tllat meat and poultry ...
Kansas. Meat and Poultry Inspection Program [1994].
core
A brief discussion of its food value and its proper place in the diet, with a number of recipes for preparing a variety of economical and palatable meat ...
Institute of American Meat Packers. Bureau of Public Relations
core
, 1968 Certificate of affiliation given to Stock Yard Workers by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #P-202, Wichita, Kansas. Legible names on the document include John Kerwin, W.P.
Amalgamated Meat Cutters and Butcher Workmen of North America
core
High resolution melting analysis as a novel DNA assay for meat speciation [PDF]
, 2011 Identification testing for meat species is of interest to regulatory bodies and cultural groups with special dietary requirements, e.g. Halal and Kosher foods.
Podivinsky, E., Mackay, J.
core
Specifcities of "Uzicka" sausage produced in traditional way of manufacture
Ekonomika Poljoprivrede (1979), 2010 This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production process
Slavica Vesković Moračanin +6 more
doaj
The effect of excercise stress on the meat quality from different muscles in lamb
AgResearch and Meat Industry Association Meat Innovation Workshop 2022, Professor Jim Morton from Lincoln University presented during Session 4: Technologies for the Future on Wednesday, 1st June at 11:40 AM.
Lee, Hannah, Ross, A, Morton, James
core
Demand for meat products in Malaysia [PDF]
One distinct change in Malaysians’ food consumption behavior has been the preference towards meat products. The entire agri-food industry is impacted by changes in food consumption behaviors.
Tey, (John) Yeong-Sheng +4 more
core
Food Chemistry: Molecular SciencesSlaughter process of broiler is a major source of microbial contamination and chilling is one of the most important steps for carcasses' sterilization. However, limited research has focused on the carcasses' sterilization technology. Furthermore, the use
Zhen Li +5 more
doaj +1 more source
Using Retail Scanner Data to Assess the Demand for Value-based Ground Meat Products in Canada [PDF]
We apply a set of weekly Nielsen retail scanner data for the period 2006-2007 to estimate consumer demand of value-based ground meat products in the Canadian retail market.
Moeser, Anke, Anders, Sven
core
EFFECTS OF MEAT RECALLS ON FUTURES MARKET PRICES [PDF]
The number of meat recalls has increased markedly in recent years. Meat recalls have the potential to adversely affect short run demand for meat because of the associated decline in consumer confidence.
Lusk, Jayson L., Schroeder, Ted C.
core