Results 81 to 90 of about 295,054 (162)

Improving tenderness and quality of camel meat through ultrasound and papain treatment: Insights from structural and proteomics analysis. [PDF]

Food Chem X
Ming L, Liu Y, Da L, Jambl T, Si R, Ji R.   +5 more
europepmc   +1 more source

Improving Microbial Quality of Ostrich Meat Using Mechanically Deboned Chicken Meat Protein Nanocomposite Coating Incorporated With <i>Ziziphora clinopodioides</i> Essential Oil and Eugenol During Cold Storage. [PDF]

Food Sci Nutr
Barkhordari H, Aminzare M, Hassanzadazar H, Alizadeh AM, Hashemi M, Tahergorabi R, Roohinejad S.   +6 more
europepmc   +1 more source

The Nutritional Quality of Broiler Meat Through Dietary Inclusion of Food-Waste-Derived Full-Fat Black Soldier Fly Larvae. [PDF]

Foods
Alafif MS, Hoffman LC, Almutiri FF, Cozzolino D, Roura E, Abdollahi MR, A Soumeh E.   +6 more
europepmc   +1 more source

Some carcass and meat quality characteristics of Anatolian local and Mast geese in semi-intensive conditions. [PDF]

Trop Anim Health Prod
Ürer H, Yıldırım İ, Asker G, Peşmen G.   +3 more
europepmc   +1 more source

Fatty Acid Profile, Oxidative Stability, and Quality Traits of Meat from Broilers Fed Raw or Fermented Rapeseed Cake. [PDF]

Foods
Panaite TD, Cornescu GM, Dumitru M, Aldea F, Cismileanu AE, Toma SM, Râmbu DT, Ciurescu G, Predescu NC.   +8 more
europepmc   +1 more source

Proteomic and Metabolomic Analysis Reveals Candidate Biomarkers and Meat Quality Differences in Divergent Climatically Adapted Sheep Breeds. [PDF]

Foods
Yang Y, Liu W, Cao H.
europepmc   +1 more source

To meat, or not to meat

Seibutsu-kogaku Kaishi
openaire   +1 more source

Extension of Sous Vide Preservation of Wild Turkey (Meleagris gallopavo L.) Meat With Rosmarinus officinalis Essential Oil: A Study on Chemical Composition and Antibacterial Effectiveness Against Listeria monocytogenes and Other Population of Isolated Microbiota. [PDF]

Environ Microbiol Rep
Kačániová M, Zhang G, Popovic S, Bianchi A, Ban Z, Li L, Čmiková N, Elizondo-Luevano JH, Ben Hsouna A, Ben Saad R, Haščík P, Garzoli S.   +11 more
europepmc   +1 more source

Targeting Myostatin for Sustainable Meat Production: Insights From Multiple Species. [PDF]

Anim Genet
Santomassimo C, Perini F, Colombi D, Bettini S, Trombetta MF, Pasquini M, Ceccobelli S, Haruna IL, Patel K, Lasagna E.   +9 more
europepmc   +1 more source