Social norm intervention in real-world supermarkets in the Netherlands: A quasi-experimental evaluation of effects on perceived social norms and meat substitute purchases. [PDF]
Appl Psychol Health Well BeingWolfswinkel SMM +3 more
europepmc +1 more source
Exploring causal correlations between oily fish intake and multiple sclerosis: A two-sample Mendelian randomization study. [PDF]
Asia Pac J Clin NutrChang S, Shi K, Zhang M.
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Nutritional Regulation of Poultry Meat Quality: Research Progress from Phenotypic Improvement to Mechanism Elucidation. [PDF]
FoodsNiu L, Wang C, Wu K, Cheng J, Yang Z.
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A comparative study on meat quality traits and metabolomic profiles of different duck breeds following water boiling. [PDF]
Poult SciFan Z +6 more
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Formation mechanism and regulation strategies of off-flavors in meat and meat products - An overall perspective. [PDF]
Curr Res Food SciPan L +6 more
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The quality characteristics of air-dried cured meat (Grison) processed from cattle, buffalo, and camel: a comparative study. [PDF]
Sci RepGouda MA +3 more
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Metabolic profiles show few differences in serum amino acid, one-carbon, and fatty acid compounds in dogs fed a plant-based ("vegan") or meat-based diet. [PDF]
Front Vet SciDodd SAS +7 more
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Occupational Exposure and Economic Inequity Along a Game Meat Trade Network in Cross River State, Nigeria. [PDF]
Animals (Basel)Thompson KET +8 more
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