Results 41 to 50 of about 582,891 (206)

Characterization of Escherichia coli harboring colibactin genes (clb) isolated from beef production and processing systems

Scientific Reports, 2022
Certain strains of Escherichia coli possess and express the toxin colibactin (Clb) which induces host mutations identical to the signature mutations of colorectal cancer (CRC) that lead to tumorigenic lesions.
Manita Guragain, John W. Schmidt, Norasak Kalchayanand, Aaron M. Dickey, Joseph M. Bosilevac   +4 more
doaj   +1 more source

Recent Developments in the Microencapsulation of Fish Oil and Natural Extracts: Procedure, Quality Evaluation and Food Enrichment

Foods, 2022
Due to the beneficial health effects of omega-3 fatty acids and antioxidants and their limited stability in response to environmental and processing factors, there is an increasing interest in microencapsulating them to improve their stability.
Trinidad Perez-Palacios, Jorge Ruiz-Carrascal, Juan Carlos Solomando, Francisco de-la-Haba, Abraham Pajuelo, Teresa Antequera   +5 more
doaj   +1 more source

Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]

, 2010
Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
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The effect of farmyard stress on meat quality: A model enabling the search for predictive biomarkers of meat pH

, 2022
High pH meat is frequently associated with poor shelf-life and eating quality, and pH is a commonly used marker for meat quality. Early detection of high pH lamb is desirable and can improve meat quality control. Due to the variability in the occurrence
Lee, Hannah, Ham, Elizabeth, Taukiri, Kevin, Morton, James, Maes, Everlyn, Jayawardena, Reshan, Clerens, Stefan, Bentley, Kelly-Anne, Tsai, Allen, Ross, Alastair   +9 more
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Genetic variances, heritabilities and maternal effects on body weight, breast meat yield, meat quality traits and the shape of the growth curve in turkey birds [PDF]

, 2011
Background Turkey is an important agricultural species and is largely used as a meat bird. In 2004, turkey represented 6.5% of the world poultry meat production. The world-wide turkey population has rapidly grown due to increased commercial farming.
Bastiaansen John WM, Vereijken, A., Ducro, B.J., Martien AM Groenen, Aslam Muhammad L, Groenen, M.A.M., John WM Bastiaansen, Bastiaansen, J.W.M., Muhammad L Aslam, Richard PMA Crooijmans, Addie Vereijken, Vereijken Addie, Ducro Bart J, Crooijmans, R.P.M.A., Bart J Ducro, Groenen Martien AM, Crooijmans Richard PMA, Aslam, M.L.   +17 more
core   +1 more source

Selection and proteomic profiles analysis of yeast strains isolated from traditional fermented pork (Nanx Wudl) for single cell protein production

Food Science and Human Wellness
The increase in human population has led to imminent pressures to develop new edible proteins with decreased environmental footprints. The most promising approach involves the production of single cell protein (SCP) from yeasts, which have been utilized ...
Xiao Tan, Suyue Xiong, Rui Li, Zi He, Haitang Wang, Jiapeng Li, Yan Zhao, Shouwei Wang, Xi Chen   +8 more
doaj   +1 more source

Effects of ultrasound-assisted thawing on lamb meat quality and oxidative stability during refrigerated storage using non-targeted metabolomics

Ultrasonics Sonochemistry, 2022
The aim of this study was to evaluate the changes of ultrasound-assisted thawing on lamb meat quality and differential metabolite profiles during refrigerated storage. Compared with flow water thawing (FW), pH, a*, C*, and sulfhydryl content of lamb were
Chenchen Xu, Mingwu Zang, Xiaoling Qiao, Shouwei Wang, Bing Zhao, Yuxuan Shi, Jing Bai, Jiajia Wu   +7 more
doaj   +1 more source

A hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia

Meat Technology, 2018
For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescribed.
Lazar Milojevic, Brankica Lakicevic, Vesna Jankovic, Radmila Mitrovic, Aleksandra Nikolic, Milijana Babic, Branko Velebit   +6 more
doaj   +1 more source

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L., Pierre, Fabrice, Pierre, Fabrice H.F., Santarelli, Raphaëlle L., Corpet, Denis E.   +4 more
core   +1 more source

Incidence of Salmonellae in Meat and Meat Products [PDF]

Applied Microbiology, 1969
Standard enrichment, plating, and biochemical techniques were used to assess the incidence of Salmonella species on beef and pork carcasses and processed meat products. The incidence of Salmonella in pork carcasses was 56% and in beef carcasses, 74 ...
M A, Weissman, J A, Carpenter
openaire   +2 more sources