Results 41 to 50 of about 295,054 (162)
A hygiene report regarding slaughter process of pig and cattle carcasses for 2017 in Serbia
Meat Technology, 2018 For the successful validation and verification of the HACCP system, a food business operator is obliged, among other duties, to have continuous microbiological data of carcasses which are followed by a certain dynamic that the subject himself prescribed.
Lazar Milojevic +6 more
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Incidence of Salmonellae in Meat and Meat Products [PDF]
Applied Microbiology, 1969 Standard enrichment, plating, and biochemical techniques were used to assess the incidence of Salmonella species on beef and pork carcasses and processed meat products. The incidence of Salmonella in pork carcasses was 56% and in beef carcasses, 74 ...
M A, Weissman, J A, Carpenter
openaire +2 more sources
Food FrontiersExcessive intake of red meat may cause damage to colorectal tissue but not cause significant damage to the small intestine. However, the underlying mechanism is not clear. In this study, the effect of myoglobin extracted from red meat was explored on the
Shuai Jiang +6 more
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Erratum: Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
Scientific Reports, 2017 A correction to this article has been published and is linked from the HTML version of this paper. The error has been fixed in the paper.
He Li +7 more
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Ultrasonics SonochemistryThis study aimed to investigate the effect of ultrasound-assisted cross-linking of myofibrillar protein (MP) emulsions on the enhancement of rheological and tribological properties of emulsion-filled gel.
Ye Tao +6 more
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Fish oil, lard and soybean oil differentially shape gut microbiota of middle-aged rats
Scientific Reports, 2017 High-fat diets have been associated with overweight/obesity and increased mortality in middle-aged populations. However, it is still unclear how gut microbiota in middle-aged populations responds to dietary fats at a normal dose.
He Li +7 more
doaj +1 more source
Ultrasonics SonochemistryThis work aimed to investigate the effects of ultrasound assisted enzymatic deamidation by protein-glutaminase (PG) on the dispersion of myofibrillar protein (MP) in low-salt solutions.
Yating Liu +8 more
doaj +1 more source
Food FrontiersThis study aimed to investigate the effects and underlying mechanisms of real meat and plant‐based meat analogs on intestinal barrier function. Methods including PacBio sequencing, HPLC, histological observation, western blotting, and RT‐qPCR were ...
Yunting Xie +4 more
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Heterogeneity of Spoilage Potential of Meat-borne Bacillus
Shipin gongye ke-jiIn order to assessing the heterogeneity of Bacillus sp. isolates spoilage potential, six Bacillus sp. isolates isolated from spoiled low-temperature sausages were used to investigate the heterogeneity of their spoilage properties at 20 ℃ (room ...
Hui ZHANG +4 more
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Porcine single nucleotide polymorphisms and their functional effect: an update
BMC Research Notes, 2018 Objective To aid in the development of a comprehensive list of functional variants in the swine genome, single nucleotide polymorphisms (SNP) were identified from whole genome sequence of 240 pigs. Interim data from 72 animals in this study was published
B. N. Keel +4 more
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