Results 21 to 30 of about 295,054 (162)

Evaluation of bovine chemerin (RARRES2) gene variation on beef cattle production traits

Frontiers in Genetics, 2012
A previous study in cattle based on >48,000 markers identified markers on chromosome 4 near the chemerin gene associated with average daily feed intake (ADFI) in steers (P<0.008).
Amanda K Lindholm-Perry, Larry A. Kuehn, Lea A Rempel, Timothy P.L. Smith, Robert A. Cushman, Tara G. McDaneld, Tommy L. Wheeler, Steven D Shackelford, David A. King, Harvey C Freetly   +9 more
doaj   +1 more source

Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study

Foods, 2023
Plant polyphenols with a catechol structure can form covalent adducts with meat proteins, which affects the quality and processing of meat products. However, there is a lack of fast and effective methods of characterizing these adducts and understanding ...
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang   +8 more
doaj   +1 more source

RNA-Seq Meta-analysis identifies genes in skeletal muscle associated with gain and intake across a multi-season study of crossbred beef steers

BMC Genomics, 2018
Background Feed intake and body weight gain are economically important inputs and outputs of beef production systems. The purpose of this study was to discover differentially expressed genes that will be robust for feed intake and gain across a large ...
Brittney N. Keel, Christina M. Zarek, John W. Keele, Larry A. Kuehn, Warren M. Snelling, William T. Oliver, Harvey C. Freetly, Amanda K. Lindholm-Perry   +7 more
doaj   +1 more source

Optimisation of cell fate determination for cultivated muscle differentiation

Communications Biology
Production of cultivated meat requires defined medium formulations for the robust differentiation of myogenic cells into mature skeletal muscle fibres in vitro.
Lea Melzener, Lieke Schaeken, Marion Fros, Tobias Messmer, Dhruv Raina, Annemarie Kiessling, Tessa van Haaften, Sergio Spaans, Arin Doǧan, Mark J. Post, Joshua E. Flack   +10 more
doaj   +1 more source

Complete blood count data and leukocyte expression of cytokine genes and cytokine receptor genes associated with bovine respiratory disease in calves

BMC Research Notes, 2018
Objective The purpose of this study was to evaluate potential relationships between cytokine gene expression, complete blood counts (CBC) and animals that were sick or would become sick.
Amanda K. Lindholm-Perry, Larry A. Kuehn, Tara G. McDaneld, Jeremy R. Miles, Aspen M. Workman, Carol G. Chitko-McKown, John W. Keele   +6 more
doaj   +1 more source

Association of porcine heparanase and hyaluronidase 1 and 2 with reproductive and production traits in a Landrace-Duroc-Yorkshire population

Frontiers in Genetics, 2011
The ovary and placenta are dynamic structures requiring constant modification both structurally and through cell-cell communication capabilities. The extracellular matrix and basement membranes are primarily composed of a milieu of glycosaminoglycans ...
Lea A. Rempel, Brad A. Freking, Jeremy R. Miles, Dan J. Nonneman, Gary A. Rohrer, Jeffrey L. Vallet, James F. Schneider   +6 more
doaj   +1 more source

Process intensification of cultivated meat production through microcarrier addition strategy optimisation

Scientific Reports
The use of microcarriers (MCs) is currently the most promising method for scaling up bovine satellite cell (bSC) cultures for cultivated meat production. Thanks to the inherent ability of the cells to migrate from one MC to another, also known as bead-to-
Vincent Bodiou, Nicolas Cristini, Lucrezia De Cristofaro, Tirusha Pareek, Varun Rajagopal, Lola Verrougstraete, Josué M. Heinrich, Mark J. Post, Panagiota Moutsatsou   +8 more
doaj   +1 more source

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Foods, 2022
Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field ...
Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, Chunbao Li   +6 more
doaj   +1 more source

Fatty Acid Analysis to Classify Iberian Hams Quality Categories from Different Brands as Affected by the Sampling

Journal of Food Quality
Iberian meat products are classified into four quality categories based on the crossbreeding and feeding of pigs. Meat industries also commonly apply chromatographic analysis to major fatty acids found in the subcutaneous fat taken from the carcass to ...
Soledad Sánchez, Teresa Antequera, Abraham Pajuelo, Trinidad Perez-Palacios   +3 more
doaj   +1 more source

Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters

Bioengineering, 2022
Lipid and protein oxidation is a main problem related to the preservation of dried aquatic products. Rosemary oleoresin is widely used as an antioxidant, but its application is limited due to its instability and easy degradation.
Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao, Yijing Yue   +8 more
doaj   +1 more source