Results 21 to 30 of about 599,813 (309)

Evaluation of bovine chemerin (RARRES2) gene variation on beef cattle production traits

Frontiers in Genetics, 2012
A previous study in cattle based on >48,000 markers identified markers on chromosome 4 near the chemerin gene associated with average daily feed intake (ADFI) in steers (P<0.008).
Amanda K Lindholm-Perry, Larry A. Kuehn, Lea A Rempel, Timothy P.L. Smith, Robert A. Cushman, Tara G. McDaneld, Tommy L. Wheeler, Steven D Shackelford, David A. King, Harvey C Freetly   +9 more
doaj   +1 more source

Identification of Protein–Phenol Adducts in Meat Proteins: A Molecular Probe Technology Study

Foods, 2023
Plant polyphenols with a catechol structure can form covalent adducts with meat proteins, which affects the quality and processing of meat products. However, there is a lack of fast and effective methods of characterizing these adducts and understanding ...
Fenhong Yang, Yingying Zhu, Xiaohan Li, Fengtao Xiang, Moru Deng, Wei Zhang, Wei Song, Hao Sun, Changbo Tang   +8 more
doaj   +1 more source

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

, 2011
In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali, P. Paulsen, Smulders, F. J. M., Paulsen, Peter, F.J.M. Smulders, Hoeck, C., A. Tichy, A. Aydin, C. Höck, Tichy, A   +9 more
core   +1 more source

RNA-Seq Meta-analysis identifies genes in skeletal muscle associated with gain and intake across a multi-season study of crossbred beef steers

BMC Genomics, 2018
Background Feed intake and body weight gain are economically important inputs and outputs of beef production systems. The purpose of this study was to discover differentially expressed genes that will be robust for feed intake and gain across a large ...
Brittney N. Keel, Christina M. Zarek, John W. Keele, Larry A. Kuehn, Warren M. Snelling, William T. Oliver, Harvey C. Freetly, Amanda K. Lindholm-Perry   +7 more
doaj   +1 more source

Processed Meat and Colorectal Cancer: A Review of Epidemiologic and Experimental Evidence [PDF]

, 2008
Processed meat intake may be involved in the etiology of colorectal cancer, a major cause of death in affluent countries. The epidemiologic studies published to date conclude that the excess risk in the highest category of processed meat-eaters is ...
Santarelli, Raphaëlle, L., Pierre, Fabrice, Pierre, Fabrice H.F., Santarelli, Raphaëlle L., Corpet, Denis E., Santarelli, Raphaëlle,   +5 more
core   +1 more source

Association of porcine heparanase and hyaluronidase 1 and 2 with reproductive and production traits in a Landrace-Duroc-Yorkshire population

Frontiers in Genetics, 2011
The ovary and placenta are dynamic structures requiring constant modification both structurally and through cell-cell communication capabilities. The extracellular matrix and basement membranes are primarily composed of a milieu of glycosaminoglycans ...
Lea A. Rempel, Brad A. Freking, Jeremy R. Miles, Dan J. Nonneman, Gary A. Rohrer, Jeffrey L. Vallet, James F. Schneider   +6 more
doaj   +1 more source

Physicochemical and Antioxidant Properties of Nanoliposomes Loaded with Rosemary Oleoresin and Their Oxidative Stability Application in Dried Oysters

Bioengineering, 2022
Lipid and protein oxidation is a main problem related to the preservation of dried aquatic products. Rosemary oleoresin is widely used as an antioxidant, but its application is limited due to its instability and easy degradation.
Xiaoyu Cheng, Mingwu Zang, Shouwei Wang, Xin Zhao, Guozhen Zhai, Le Wang, Xiang Li, Yan Zhao, Yijing Yue   +8 more
doaj   +1 more source

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Ramos, Eduardo M., Hopkins, David L.   +5 more
core   +1 more source

Optimisation of cell fate determination for cultivated muscle differentiation

Communications Biology
Production of cultivated meat requires defined medium formulations for the robust differentiation of myogenic cells into mature skeletal muscle fibres in vitro.
Lea Melzener, Lieke Schaeken, Marion Fros, Tobias Messmer, Dhruv Raina, Annemarie Kiessling, Tessa van Haaften, Sergio Spaans, Arin Doǧan, Mark J. Post, Joshua E. Flack   +10 more
doaj   +1 more source

Rapid Detection of Avocado Oil Adulteration Using Low-Field Nuclear Magnetic Resonance

Foods, 2022
Avocado oil (AO) has been found to be adulterated by low-price oil in the market, calling for an efficient method to detect the authenticity of AO. In this work, a rapid and nondestructive method was developed to detect adulterated AO based on low-field ...
Haoquan Jin, Yuxuan Wang, Bowen Lv, Kexin Zhang, Zhe Zhu, Di Zhao, Chunbao Li   +6 more
doaj   +1 more source