Results 11 to 20 of about 295,054 (162)

Effect of proteolytic starter culture isolated from Chinese Dong fermented pork (Nanx Wudl) on microbiological, biochemical and organoleptic attributes in dry fermented sausages

Food Science and Human Wellness, 2021
The effect of a proteolytic starter culture isolated from Nanx Wudl, on microbiological, biochemical and organoleptic attributes of dry fermented sausages was investigated during processing.
Xi Chen, Ruifang Mi, Biao Qi, Suyue Xiong, Jiapeng Li, Chao Qu, Xiaoling Qiao, Wenhua Chen, Shouwei Wang   +8 more
doaj   +1 more source

Evaluation of pig welfare in lairage and process hygiene in a single abattoir

Meat Technology, 2018
Food safety is indirectly affected by the welfare of food animals, due to close links between animal welfare, animal health and food borne diseases. Stress factors and poor welfare can lead to increased susceptibility to disease among animals and may ...
Ivan Nastasijevic, Brankica Lakicevic, Mladen Raseta, Vesna Djordjevic, Vesna Jankovic, Boris Mrdovic, Ivana brankovic-Lazic   +6 more
doaj   +1 more source

Study of aflatoxins incidence in cow feed and milk in Serbia during 2013. [PDF]

Hemijska Industrija, 2015
Atypical weather and climate conditions during the spring and summer 2012th were assumed to be the main reason for the aflatoxins contamination of corn crops in Serbia.
Spirić Danka M., Đinović Jasna M., Janković Vesna V., Velebit Branko M., Radičević Tatjana M., Stefanović Srđan M., Janković Saša D.   +6 more
doaj   +1 more source

Predominant yeasts in Chinese Dong fermented pork (Nanx Wudl) and their aroma-producing properties in fermented sausage condition

Food Science and Human Wellness, 2021
Yeasts are one of the predominant microbial groups in fermented meats. In this study, yeast communities of Chinese Dong fermented pork (Nanx Wudl) were investigated and the technological properties of 73 yeast isolates were evaluated.
Ruifang Mi, Xi Chen, Suyue Xiong, Biao Qi, Jiapeng Li, Xiaoling Qiao, Wenhua Chen, Chao Qu, Shouwei Wang   +8 more
doaj   +1 more source

CLIMATE CHANGE: IMPACT ON MYCOTOXINS INCIDENCE AND FOOD SAFETY

Теория и практика переработки мяса, 2019
Climate change may have an impact on the occurrence of food safety hazards along the entire agri-food chain, from farm to fork. The interactions between environmental factors and food contamination, food safety and foodborne diseases are very complex ...
Dragan Milicevic, Brankica Lakicevic, Radivoj Petronijevic, Zoran Petrovic, Jelena Jovanovic, Srdjan Stefanovic, Sasa Jankovic   +6 more
doaj   +1 more source

Compositional characteristics and nutritional quality of European beaver (Castor fiber L.) meat and its utility for sausage production

Czech Journal of Food Sciences, 2016
The composition of European beaver (Castor fiber L.) meat and its utility for sausage production were investigated. Beaver meat has a high concentration of protein (21.44% wet weight) with the high content of available lysine (1.97 g/100 g) and ...
Joanna Żochowska-Kujawska, Kazimierz Lachowicz, Małgorzata Sobczak, Grzegorz Bienkiewicz, Grzegorz Tokarczyk, Marek Kotowicz, Ewelina Machcińska   +6 more
doaj   +1 more source

Lipidomic analysis and classification of Iberian dry‐cured hams with low field NMR

Food Frontiers, 2023
Iberian ham is a high‐quality food that is traditionally produced from black pigs that are native to the Iberian Peninsula. The taste and texture of Iberian ham are largely determined by its lipid content and composition.
Abraham Pajuelo, José Luis Ramiro, María Luisa Fernández‐Marcos, Soledad Sánchez, Trinidad Pérez‐Palacios, Teresa Antequera, Carlos F. Marcos   +6 more
doaj   +1 more source

Fish oil diet may reduce inflammatory levels in the liver of middle-aged rats

Scientific Reports, 2017
The impact of dietary soybean oil, lard and fish oil on physiological responses in middle age is little studied. In this study, we investigated the changes of oxidative stress, inflammatory cytokines, telomere length, and age-related gene expression in ...
Yingqiu Li, Fan Zhao, Qiayu Wu, Mengjie Li, Yingying Zhu, Shangxin Song, Jing Zhu, Yafang Ma, He Li, Xuebin Shi, Xinglian Xu, Guanghong Zhou, Chunbao Li   +12 more
doaj   +1 more source

Physical optimization of cell proliferation and differentiation using spinner flask and microcarriers

AMB Express, 2022
The traditional breeding industry has been increasingly saturated and caused environmental pollution, disease transmission, excessive resource use, and methane emission; however, it still cannot meet the needs of the growing population.
Feng Yang, Shouwei Wang, Yingying Li, Shilei Li, Wenting Liu, Yushuang Li, Haijuan Hu   +6 more
doaj   +1 more source

VRE and meat

The Lancet, 1997
Contains fulltext : 25177___.PDF (Publisher’s version ) (Open Access)
Schouten, M.A., Voss, A., Hoogkamp-Korstanje, J.A.A.   +2 more
openaire   +4 more sources