Results 51 to 60 of about 295,054 (162)

Ultrasound treatment improved gelling and emulsifying properties of myofibrillar proteins from Antarctic krill (Euphausia superba)

Ultrasonics Sonochemistry
Antarctic krill is a promising source of marine proteins with abundant biomass and excellent nutritional profile, but has poor technological properties.
Chang Zhou, Ruoyan Liu, Di Zhao, Kai Shan, Weixin Ke, Chunbao Li   +5 more
doaj   +1 more source

Programmable control of soft magnetic helical microrobot from microfluidics

Materials & Design
Soft magnetic helical microrobots (SMHMs) have received increasing attention due to their body compliance, high controllability, and rotation-based motion.
Yikai Wu, Can Wang, Wenhui Zhang, Jiahui Yang, Hainiu Zhu, Linlin Xia, Jie Wang   +6 more
doaj   +1 more source

Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken

Shipin gongye ke-ji
To clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU, Xin LIU, Peng WANG, Xinglian XU, Yin WANG, Jianchao LI   +5 more
doaj   +1 more source

Global research landscape and trends of plant-based meat analogs: a bibliometric analysis

Food Materials Research
Plant-based meat analogs have become an important topic in recent years. To scientifically understand the research situation of plant-based meat analogs, we analyzed 2,595 publications from January 2000 to October 2023 by bibliometric method based on the
Yunting Xie, Linlin Cai, Guanghong Zhou, Chunbao Li   +3 more
doaj   +1 more source

Specifcities of "Uzicka" sausage produced in traditional way of manufacture

Ekonomika Poljoprivrede (1979), 2010
This paper investigates traditional way of production of "uzicka" sausage manufactured in household Kacer situated at Zlatibor Mountain. Investigated parameters were climatic (relative humidity, temperature and air circulation) during production process
Slavica Vesković Moračanin, Mladen Raseta, Mirjana Đorđević, Lazar Turubatović, Srdjan Stefanović, Saša Janković, Marija Škrinjar   +6 more
doaj  

Revealing the antibacterial mechanism of dielectric barrier discharge cold plasma and lactic acid synergy against Pseudomonas fragi based on molecular docking and oxidative damage

Food Chemistry: Molecular Sciences
Slaughter process of broiler is a major source of microbial contamination and chilling is one of the most important steps for carcasses' sterilization. However, limited research has focused on the carcasses' sterilization technology. Furthermore, the use
Zhen Li, Xincheng Mei, Linlin Cai, Huhu Wang, Xinglian Xu, Peng Wang   +5 more
doaj   +1 more source

American, British, and Italian Online Information on the Health Risks Associated With Eating Meat: Cross-Sectional Study. [PDF]

JMIR Form Res
Di Gennaro G, Licata F, Pittore P, Bianco A.   +3 more
europepmc   +1 more source

Report on Meat and Meat Products

Journal of AOAC INTERNATIONAL, 1925
openaire   +1 more source

Strategies to optimize the nutritional profile of mammalian meat for infants and geriatric population. [PDF]

Food Sci Anim Resour
Yoo MJY.
europepmc   +1 more source

Transcriptomic and Meat Quality Differences in Longissimus Dorsi Muscle of Surgically Castrated Three-Year-Old Kazakh Horses. [PDF]

Biology (Basel)
Li Z, Ren W, Wang R, Li L, Ma S, Su Y, Shan D, Huang Q, Wang J.   +8 more
europepmc   +1 more source