Results 71 to 80 of about 582,891 (206)
Demand Potential for Goat Meat in Southern States: Empirical Evidence from a Multi-State Goat Meat Consumer Survey [PDF]
A survey conducted in 11 Southeastern states elicits consumers' demand and preferences for various goat meat products. The data permit examination of goat meat demand of ethnic populations and the diversity among the states surveyed.
Nelson, Mack C., Liu, Xuanli
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FoodsPolysaccharide-based pre-emulsions offer a promising strategy for reducing saturated fat in emulsified meat products. In this study, a pre-emulsion stabilized by rice bran dietary fiber modified with alkaline hydrogen peroxide (MRF) was used to replace ...
Yuhui Zhao +3 more
doaj +1 more source
Work Arrangements in the Australian Meat Processing Industry [PDF]
This report examines selected work arrangements and assesses their implications for the performance of meat processing enterprises. The effects on employees are also considered, and the scope to achieve further necessary change is analysed. The study has
Productivity Commission
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, 2020 9 páginasThe influences of four different cooking methods¿pan, ohmic, vacuum and sous vide¿were studied with regard to the microstructural, sensorial and physicochemical characteristics of pork meat.
Hernando, Isabel +6 more
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Quality and Flavor Analysis of 14 Kinds of Commercially Available Hemp Pepper Chicken
Shipin gongye ke-jiTo clarify the quality characteristics and flavor characteristics of hemp pepper chicken products, 14 different kinds of commercially available hemp pepper chicken (represented by the letters A~N) were used as the research objects, and their color ...
Cong LIU +5 more
doaj +1 more source
Global research landscape and trends of plant-based meat analogs: a bibliometric analysis
Food Materials ResearchPlant-based meat analogs have become an important topic in recent years. To scientifically understand the research situation of plant-based meat analogs, we analyzed 2,595 publications from January 2000 to October 2023 by bibliometric method based on the
Yunting Xie +3 more
doaj +1 more source
STRATEGIC POSITIONING OF THE NAMIBIAN RED MEAT INDUSTRY BY 2005 [PDF]
Red meat is international business and meat companies in Namibia are global role players. Poultry consumption increased at the expense of beef primarily because of consistency and pricing, while larger beef and sheep meat suppliers are making inroads in ...
Strydom, P.J., Museler, D.L.
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Meat Consumption Patterns and Intentions for Change Among Finnish Consumers [PDF]
During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures ...
Makela, Jarmo +7 more
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U.S. Meat Demand: Household Dynamics and Media Information Impacts [PDF]
This article uses national, quarterly data to examine U.S. meat demand using the Rotterdam model. We investigate the effect of multiple information indices linking different health concerns with diet, changes in household dynamics, and meat recall ...
Mintert, James R. +2 more
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Bacterial Community Analysis of Meat Industry Conveyor Belts [PDF]
, 2007 At the commencement of this study, some sensitive overseas markets were rejecting chilled vacuum-packed New Zealand lamb due to higher than expected total viable counts, and counts of Enterobacteriaceae, a family of bacteria used to indicate sanitary ...
Mills, John
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