MEAT PIES: Mammalian Meat Allergy in Patients Investigated for Gastrointestinal Symptoms: Detection of Mammalian Meat Allergy in the Gastroenterology Outpatient Department, Cairns Hospital, Queensland, Australia. [PDF]
JGH OpenBitzer E, Bourke P, Hussain S.
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Comparative Analysis of Meat Quality and Flavor Among Four Categories of Mongolian Horses. [PDF]
FoodsLiu Y +4 more
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Comparative lipidomics and volatile profiling reveal distinct aroma signatures in Arbas cashmere goat meat from grazing and housed feeding systems. [PDF]
J Anim Sci BiotechnolZhang C +9 more
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Dry Ageing Effect on Beef Quality Characteristics from Raramuri Criollo vs. Hereford × Angus. [PDF]
Animals (Basel)De la Cruz-Torres T +4 more
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Cell sources and engineering strategies for cultured meat production: a critical comparative review. [PDF]
Front NutrDomagała D +13 more
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Marbling Matters: Lean and Fatty Red Meat Show Opposing Associations with Brain Structural Indices. [PDF]
NutrientsKlinedinst BS +4 more
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Food and Medicine Homology Substances as Potential Modulators of the Gut-Muscle Axis in Animal Meat Quality: A Review. [PDF]
FoodsZhang ZQ +4 more
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How the sausage is made: Testing the effectiveness of an informative video in promoting sustainable food consumption. [PDF]
Sci RepKramer LA, Landry P.
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Application of Ultrasonication as an Emerging Non-Thermal Physical Technology in Meat Product Processing: A Review. [PDF]
FoodsPan Y +6 more
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