Results 91 to 100 of about 582,891 (206)
UNDERSTANDING CONSUMERS' ATTITUDE TOWARD MEAT LABELS AND MEAT CONSUMPTION PATTERN [PDF]
This paper addressed consumers' attitude toward meat labels and the influence of different aspects of meat labels on beef, poultry and seafood consumption using a national survey data.
Rimal, Arbindra, Fletcher, Stanley M.
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U.S. MEAT EXPORTS AND FOOD SAFETY INFORMATION [PDF]
New information about food safety can stimulate a sudden, significant concern by the public, resulting in a pronounced change in consumer demand. One such example is the declining level of beef consumption in Europe and Japan, stemming from the outbreak ...
Koo, Won W., Jin, Hyun Joung
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Analysis of Value-Added Meat Product Choice Behaviour by Canadian Households [PDF]
The competitive landscape in retailing has changed over the past decade. Moreover, the degree of product differentiation has been increasing: households are able to choose between an increasing number of store brands and national brands of similar ...
Zhang, Xu, Goddard, Ellen W.
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STRUCTURAL CHANGE OR LOGICAL INCREMENTALISM? TURBULENCE IN THE GLOBAL MEAT SYSTEM [PDF]
In the last ten years the global meat industry has encountered numerous critical events related to food safety and food quality. These events in turn have caused the industry to re-evaluate how the meat supply chain functions and how to service the new ...
Knipe, Dar +3 more
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, 1933 Certificate of affiliation given to Butcher Workmen by Amalgamated Meat Cutters and Butcher Workmen of North America, local union #40, Wichita, Kansas. Legible names on the document include J.E. Hillgardner, Preston, Smith, Harry Turner, W.L.
Amalgamated Meat Cutters and Butcher Workmen of North America
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COMPARISON OF NEW ZEALAND AND THE UNITED STATES MEAT INDUSTRY EXPORTING AND MARKETING PRACTICES [PDF]
The paper is a comparative analysis of selected beef and sheep meat exporting practices. These two particular types of meat were selected as these are the two major export products from New Zealand.
Llanes, Violi, Welsh, Robert S.
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Value-Added Meat: Measuring Past Successes and Predicting Future Winners [PDF]
Livestock industries are significantly affected by changes in consumer behaviour. In order to add value to meat and livestock production, many firms and farms are supporting the development of new products – these products can differ by credence ...
Huang, Wenzhao +4 more
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How Does the Australian Media Report on the Health and Environmental Impacts of Meat Consumption and Production? A Media Analysis. [PDF]
Health Promot J AustrTeimouri N +5 more
europepmc +1 more source
Low-Oxygen Packaging of Fresh Meat with Carbon monoxide: Meat Quality, Microbiology, and Safety
, 2008 Fresh retail meats in the United States commonly are packaged using either polyvinyl chloride (PVC) film or modified atmosphere packaging (MAP). Since 2002, carbon monoxide (CO) has been permitted as a MAP gas for use during distribution in the United ...
Hunt, M. C., Cornforth, Daren P.
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