Results 131 to 140 of about 295,054 (162)

Meat marketing | transport of meat and meat products

2004
James, SJ, James, C
openaire   +1 more source

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison

Food Hydrocolloids, 2023
Cuixia Sun, Yixin Zheng
exaly  

Advances in understanding the predominance, phenotypes, and mechanisms of bacteria related to meat spoilage

Trends in Food Science and Technology, 2021
Xinglian Xu, Huhu Wang, Liangting Shao   +2 more
exaly  

Scaffolding Biomaterials for 3D Cultivated Meat: Prospects and Challenges

Advanced Science, 2022
Stacey Skaalure, Tom Cohen Ben-Arye, Claire Bomkamp   +2 more
exaly  

Enhancing physical and chemical quality attributes of frozen meat and meat products: Mechanisms, techniques and applications

Trends in Food Science and Technology, 2022
Da-Wen Sun
exaly  

The potentials and challenges of using microalgae as an ingredient to produce meat analogues

Trends in Food Science and Technology, 2021
Peipei Sun, Yunlei Fu, Bin Liu
exaly  

Prospects of artificial meat: Opportunities and challenges around consumer acceptance

Trends in Food Science and Technology, 2021
Iftikhar Hussain Badar, Baohua Kong, Lang Zhang   +2 more
exaly  

Consumption of red meat and processed meat and cancer incidence: a systematic review and meta-analysis of prospective studies

European Journal of Epidemiology, 2021
Bernard Rösner, Nicholas Spence, Maryam Farvid   +2 more
exaly  

Nitrite and nitrate in meat processing: Functions and alternatives

Current Research in Food Science, 2023
Zhongli Pan
exaly  

Meat and meat products

2005
T. A. Roberts{roJoint Chairman}, J.-L. Cordier, L. Gram, R. B. Tompkin, J. I. Pitt{roJoint Chairman}, L. G. M. Gorris, K. M. J. Swanson   +6 more
openaire   +1 more source