Results 11 to 20 of about 3,176,373 (309)
Foods, 2023 The increase in meat consumption could adversely affect the environment. Thus, there is growing interest in meat analogs. Soy protein isolate is the most common primary material to produce low- and high-moisture meat analogs (LMMA and HMMA), and full-fat
Bon-Jae Gu, Yunghee Jeon
exaly +3 more sources
Wet-Spinning Technology for Plant-Based Meat Alternative: Influence of Protein Composition on Physicochemical and Textural Properties. [PDF]
FoodsThe development of a fibrous-structured meat alternative that can perfectly mimic the tribology of the meat is considered to be extremely challenging. In this study, a bottom-up technique, wet spinning, was used to produce a fiber-like structure similar ...
Kumari S +4 more
europepmc +2 more sources
Most plant-based meat alternative buyers also buy meat: an analysis of household demographics, habit formation, and buying behavior among meat alternative buyers. [PDF]
Sci Rep, 2022 The promise of novel plant-based meat alternatives (PBMAs) to lessen the health and environmental impacts of meat consumption ultimately depend on market acceptance and the extent to which they displace meat in consumers’ diets.
Neuhofer ZT, Lusk JL.
europepmc +2 more sources
Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jaeseok Jeong +2 more
exaly +2 more sources
The potential footprint of alternative meat adoption on corn and soybean producers
Frontiers in Sustainable Food SystemsAlternative meat (AltMeat), which includes plant-based and cultured meats, has the potential to improve the global food supply chain on numerous environmental and societal dimensions. Some of these gains, derived from lower animal meat consumption, could
Dan Blaustein-Rejto
exaly +3 more sources
Italian Journal of Animal Science, 2019 Twenty-seven Awassi lambs were used to evaluate the effects of dietary inclusion of selected (dry bread, carob pods, olive cake, and sesame meal) alternative feedstuffs (AF) on performance, carcass characteristics, and meat quality.
Mofleh Awawdeh, Belal Obeidat
exaly +2 more sources
Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]
대한환경공학회지, 2023 Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park +4 more
doaj +1 more source
A Consumer Segmentation Study for Meat and Meat Alternatives in Switzerland [PDF]
Foods, 2021 The aim of this study was to identify consumer groups regarding meat and meat alternatives, which are homogeneous in themselves but very different from one another. To date, the literature has analysed the attitudes towards, and the motives behind, the consumption of meat and meat alternatives.
Franziska Götze, Thomas A. Brunner
openaire +3 more sources
Frontiers in Nutrition, 2022 This study investigated the effect of a four-lesson teaching unit titled “Entomophagy and Sustainability” on the willingness of adolescents in Germany to consume insect-based food (N = 114; MAge = 15.77 years; SDAge = 1.12 years; female = 58.8%).
Lena Szczepanski +5 more
doaj +1 more source
FoodsThis study aimed to explore the extent of research on developing meat and fish analogs using alternative proteins. It examined the novel and conventional technologies employed to produce these analogs and identified the primary alternative proteins that ...
Miguel Angelo Cerqueira +2 more
exaly +3 more sources