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Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]
Sustainability, 2020 Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang +3 more
openaire +3 more sources
Characterization of Volatilized Compounds in Conventional and Organic Vegetable-Source Alternative Meat-Curing Ingredients [PDF]
MoleculesThis study investigates the volatile compounds that contribute to the unique flavor and aroma profiles of cured meat products using alternative ingredients, specifically focusing on commercially available, conventional, and organically produced pre ...
Siyuan Sheng +3 more
doaj +2 more sources
Survey on the Global Technological Status for Forecasting the Industrialization Timeline of Cultured Meat [PDF]
FoodsCultured meat has progressed from early in vitro cell culture concepts to regulatory approvals and preliminary commercialization, with recent advancements propelled by interdisciplinary innovations in cell line engineering, serum-free media, bioreactor ...
Young-Hwa Hwang +5 more
doaj +2 more sources
Alternative Meat as Future Food, Seeking a Sustainable Future [PDF]
대한환경공학회지, 2023 Alternative meat is a protein food produced by cultivating animal cells, processing insects, and extracting vegetable raw materials, rather than slaughtering animals, and has been suggested as an alternative to conventional meat to solve the current ...
Sena Park +4 more
doaj +1 more source
Clean Label Alternatives in Meat Products [PDF]
Foods, 2021 Food authorities have not yet provided a definition for the term “clean label”. However, food producers and consumers frequently use this terminology for food products with few and recognisable ingredients. The meat industry faces important challenges in the development of clean-label meat products, as these contain an important number of functional ...
Gonzalo Delgado-Pando +3 more
openaire +4 more sources
Alternative protein innovations and challenges for industry and consumer: an initial overview
Frontiers in Sustainable Food Systems, 2023 Over one fourth of today's greenhouse gas emissions are the result of agriculture, with the production of meat representing a large portion of this carbon footprint.
Kathleen L. Hefferon +3 more
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Frontiers in Sustainable Food Systems, 2023 IntroductionAlternative meats have the potential to shape a sustainable food system. This study examined young consumers’ perceptions of and preferences for plant-based and cultured meats. Since comparative studies on consumer preferences for alternative
Shuo Huang, Takuro Uehara
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Meat and meat alternatives: where is the gap in scientific knowledge and technology?
Italian Journal of Animal Science, 2023 The unprecedented surge of developing meat analogues and other alternative protein products in the past few years has occurred amidst numerous technological challenges. The creation of fibril structure and flavour from non-muscle proteinaceous sources to
Youling L. Xiong
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Proceedings, 2023 Background: Research on the consumer acceptance of alternative meats will aid our understanding of how to increase their consumption and demand. There are limited data on this in the Asian context, particularly comparing various alternative meat products
Airu Chia +6 more
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Towards Food Security of Alternative Dietary Proteins: a Comparison between Spain and the Dominican Republic [PDF]
Amfiteatru Economic, 2019 Current environmental and health concerns encourage a shift towards more sustainable diets. A variety of options are currently being investigated to achieve the food security of alternative-to-meat dietary proteins.
Cristino A. Gómez-Luciano, +2 more
doaj +1 more source