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Effects of Message Framing and Information Source on Consumers' Attitudes toward an Amino Acid-Based Alternative Meat Curing System. [PDF]
Foods, 2023 Recently, meat scientists have developed an innovative amino acid-based alternative meat curing system (AAACS). However, consumer skepticism toward novel foods presents challenges regarding the acceptance of food innovations like the AAACS.
Chambers AV +4 more
europepmc +2 more sources
Trends in Hybrid Cultured Meat Manufacturing Technology to Improve Sensory Characteristics
Food Science of Animal ResourcesThe projected growth of global meat production over the next decade is attributed to rising income levels and population expansion. One potentially more pragmatic approach to mitigating the adverse externalities associated with meat production involves ...
AMM Nurul Alam +6 more
doaj +1 more source
Production and Analytical Aspects of Natural Pigments to Enhance Alternative Meat Product Color. [PDF]
Foods, 2023 Bakhsh A +6 more
europepmc +1 more source
Meat inspection and hygiene in a Meat Factory Cell – An alternative concept
Food Control, 2018 Abstract The Meat Factory Cell (MFC) concept differs from conventional abattoirs by partly working in cell stations instead of production lines. It combines and merges elements of today's separate processes and disciplines, namely “slaughter” and “meat primal cutting”, and “disassembles” the carcass from outside-in where limbs, neck, back and loin ...
Ole Alvseike +4 more
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Metabolomic insights of cultured meat compared to conventional meat
Scientific ReportsThe growing global demand for sustainable food sources has accelerated the development of cultured meat as an alternative to traditional animal-based meat.
Heejung Park +6 more
doaj +1 more source
Gels(1) Foods with attractive shapes have been receiving increasing interest from researchers, particularly for foods for children. The ability to particularize foods by imparting attractive aspects to nutritious and less attractive food ingredients, such as
Olga Mileti +4 more
doaj +1 more source
Arquivo Brasileiro de Medicina Veterinária e ZootecniaRESUMO Objetivou-se avaliar os efeitos de inclusão da casca da mandioca (CM) sobre a composição centesimal e de ácidos graxos do músculo Longíssimus de cordeiros.
G.S. Guimarães +5 more
doaj +1 more source
Animal Protein Sources in Europe: Current Knowledge and Future Perspectives—A Review
Applied SciencesThe pursuit of sustainable animal protein sources is critical in light of the environmental, social, and economic challenges associated with conventional livestock production. Although meat, including organic production, remains a valuable source of high-
Monika Marcinkowska-Lesiak +5 more
doaj +1 more source
PLANT-BASED MEAT: A SUSTAINABLE ALTERNATIVE TO MEAT
GıdaDue to the increase in the world population, the amount of meat used in human consumption has also increased in recent years. On the other hand, it is clear that animal-based meat production cannot sustain this growth and results in more pollution, land and water use, greenhouse gas emissions and biodiversity loss than the pollution occurring in plant ...
Melek Zor, Ahmed Menevseoglu, Seda Ufuk
openaire +2 more sources
Perception of meat alternatives compared to meat: Differences between meat eaters and reducetarians
Marketing i RynekRosnące obawy etyczne, środowiskowe i zdrowotne związane ze spożyciem mięsa przyczyniły się do wzrostu zainteresowania alternatywnymi źródłami białka, takimi jak roślinne zamienniki mięsa (PBMAs), produkty na bazie owadów oraz mięso hodowane komórkowo. Celem badania było sprawdzenie, jak polscy konsumenci postrzegają te trzy kategorie alternatyw mięsa ...
Katarzyna Stasiuk +2 more
openaire +2 more sources