Results 41 to 50 of about 435,705 (311)

Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables

Foods
We investigated the textural characteristics of plant-based meat alternatives based on root vegetables, including Platycodon grandiflorum, Codonopsis lanceolata root, Gastrodia elata blume, and Panax ginseng.
Si-Yun Kim, Dong-Han Lee, Jeong-Jae Lee, Seo-Young Park, Seong-Gyu Choi, You-Jin Choi, Jung-Hyun Lee   +6 more
doaj   +1 more source

Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone, Freddy Chafota, Miguel E. Rentería, Randi J. Hagerman, Ellery Santos, Anna Atkinson, Nicholas G. Martin, Elsdon Storey, Danuta Z. Loesch   +8 more
wiley   +1 more source

An Exploratory Study into the Use of Black Soldier Fly (Hermetia illucens) Larvae in the Production of a Vienna-Style Sausage

Meat and Muscle Biology, 2019
Western consumers are becoming more aware of the environmental impact of consuming meat, which has led to an increase in research into protein alternatives with specific interest in insects as a viable option.
Elsje Pieterse, Gunnar Sigge, L. C. Hoffman, Leah W. Bessa   +3 more
doaj   +2 more sources

Characterization of Defect Distribution in an Additively Manufactured AlSi10Mg as a Function of Processing Parameters and Correlations with Extreme Value Statistics

Advanced Engineering Materials, EarlyView.
Predicting extreme defects in additive manufacturing remains a key challenge limiting its structural reliability. This study proposes a statistical framework that integrates Extreme Value Theory with advanced process indicators to explore defect–process relationships and improve the estimation of critical defect sizes. The approach provides a basis for
Muhammad Muteeb Butt, Varma Kvvssn, Hossein Laieghi, Zia Uddin, Peyman Ansari, E. Kıvanç Sadak, Can Barış Toprak, Hüseyin Kızıl, Enrico Salvati   +8 more
wiley   +1 more source

Development and Comparative Evaluation of Imitated Fiber from Different Protein Sources Using Wet-Spinning

Food Science of Animal Resources
Texture is a major challenge in addressing the need to find sustainable meat alternatives, as consumers desire alternative meat to have a sensory profile like meat. In this study, the fabrication of imitated muscle fiber (IMF) is performed by introducing
Swati Kumari, So-Hee Kim, Chan-Jin Kim, Yong Sik Chung, Young-Hwa Hwang, Seon-Tea Joo   +5 more
doaj   +1 more source

Recent progress of cultivated meat in Asia

Food Materials Research, 2022
Accelerated by recent technological advancements, alternative proteins (AP) offer new opportunities to produce meat alternatives in a more sustainable, efficient, and secure way compared to conventional animal agriculture.
Yeshi Liang, Doris Lee
doaj   +1 more source

Exploring perceptions of sustainable proteins and meat attachment [PDF]

, 2018
Purpose: This study sought to explore consumer perceptions of more sustainable protein alternatives to conventional meat. Design/methodology/approach: A mixed methods design of interviews and an online survey identified key drivers and barriers to ...
Circus, Victoria E., Robison, Rosalyn A. V.   +1 more
core   +2 more sources

Harnessing Fungal Biowelding for Constructing Mycelium‐Engineered Materials

Advanced Engineering Materials, EarlyView.
Mycelium‐bound composites (MBCs) offer low‐carbon alternatives for construction, yet interfacial bonding remains a critical challenge. This review examines fungal biowelding as a biocompatible adhesive, elucidating mycelium‐mediated interfacial mechanisms and their role in material assembly. Strategies to optimize biowelding are discussed, highlighting
Xue Brenda Bai, Xinrui Sarah Niu, Zhao Qin   +2 more
wiley   +1 more source

A Thermodynamic 3D Model for the Simulation of Diffusion‐Controlled Alloying Processes in Heterogeneous Material Structures

Advanced Engineering Materials, EarlyView.
A numerical model resulting from irreversible thermodynamics for describing transport processes is introduced, focusing on thermodynamic activity gradients as the actual driving force for diffusion. Implemented in CUDA C++ and using CalPhaD methods for determining the necessary activity data, the model accurately simulates interdiffusion in aluminum ...
Ulrich Holländer, Leonhard Holländer, André Langohr, Hans Jürgen Maier   +3 more
wiley   +1 more source

Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use? [PDF]

, 2017
Animal products, i.e. meat, milk and eggs, provide an important component in global diets, but livestock dominate agricultural land use by area and are a major source of greenhouse gases. Cultural and personal associations with animal product consumption
Alexander, Alexander, Alexander, Alexandratos, Bajželj, Bauer, Bhat, Bhat, Bhat, Bir, Bodirsky, Bostock, Bouvard, Bustamante, De-Magistris, Dembosky, Diana, Elferink, Engström, Engström, Erb, FAO, FAO, FAO, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, FAOSTAT, Finke, Finnigan, Fischer, Gerber, Graça, Haberl, Herrero, Hertel, Hocquette, Houghton, Hu, Humpenöder, Institute of Medicine, Jamieson, Janzen, Kearney, Keyzer, Lamb, Le Cotty, Le Quéré, Leahy, Little, Little, Looy, Macdiarmid, Macleod, Malav, Mattick, Mattick, Meadu, Mora, Moritz, Mottet, NCD Risk Factor Collaboration, Ocio, Oltjen, Oonincx, Opio, Pelletier, Persijn, Phalan, Popkin, Popkin, Popp, Premalatha, Ramos-Elorduy, Rumpold, SACN, Schmitz, Shelomi, Smil, Smith, Smith, Smith, Spang, Stehfest, Tabassum-Abbasi, Tacon, Thornton, Tilman, Townsend, Tuomisto, USDA, van Broekhoven, van Huis, Verbeke, Verstrate, Vinnari, Wang   +99 more
core   +4 more sources