Results 51 to 60 of about 3,176,373 (309)
Relationship Between Neurologic Symptoms and Signs and FMR1 Genotype in Premutation Carriers
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Background and Objectives Fragile X‐associated Tremor/Ataxia Syndrome (FXTAS) is the most severe late‐onset condition caused by a premutation in the FMR1 gene, characterized by expanded CGG triplet repeats of 55–200. Clinical presentations of FXTAS, including gait ataxia, kinetic tremor, cognitive decline, and rare Parkinsonism, are linked to ...
Flora Tassone +8 more
wiley +1 more source
Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables
FoodsWe investigated the textural characteristics of plant-based meat alternatives based on root vegetables, including Platycodon grandiflorum, Codonopsis lanceolata root, Gastrodia elata blume, and Panax ginseng.
Si-Yun Kim +6 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2023 IntroductionAlternative meats have the potential to shape a sustainable food system. This study examined young consumers’ perceptions of and preferences for plant-based and cultured meats. Since comparative studies on consumer preferences for alternative
Shuo Huang, Takuro Uehara
doaj +1 more source
Will novel protein foods beat meat? : consumer acceptance of meat substitutes - a multidisciplinary research approach [PDF]
, 2010 Meat production places a heavy burden on the environment and therefore options are sought to reduce meat consumption. One option is to let new meat substitutes take the place of meat on the plate.
Hoek, A.C.
core
Deep Learning Pose Estimation for Phenotyping of Co‐Occurring Hyperkinetic Movement Disorders
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objective To explore whether routine outpatient video combined with deep learning‐based pose estimation and clinically interpretable kinematic features can support multi‐label phenotyping of co‐occurring hyperkinetic movement disorders (HMDs).
Laura Cif +17 more
wiley +1 more source
Meat and Muscle Biology, 2019 Western consumers are becoming more aware of the environmental impact of consuming meat, which has led to an increase in research into protein alternatives with specific interest in insects as a viable option.
Elsje Pieterse +3 more
doaj +2 more sources
Natural Frequencies of Levodopa‐Induced Dyskinesia in Parkinson's Disease
Annals of Clinical and Translational Neurology, EarlyView.ABSTRACT Objectives Abnormal involuntary movements, known as dyskinesias, are common complications of levodopa treatment in patients with Parkinson's disease and can significantly impair quality of life. The underlying pathophysiology remains unclear, and current therapeutic options are limited.
Ioannis U. Isaias +3 more
wiley +1 more source
Critical reflections on "humane" meat and plant-based meat "alternatives"
Canadian Food Studies / La Revue canadienne des études sur l'alimentation, 2022 Canadians are among the top meat consumers in the world. Greenhouse gas emissions, biodiversity loss, animal stress and suffering, worker health and safety, and cardiovascular disease are among the multitude of issues tied to high rates of meat consumption.
Wesley Tourangeau +1 more
openaire +3 more sources
Food Science of Animal ResourcesTexture is a major challenge in addressing the need to find sustainable meat alternatives, as consumers desire alternative meat to have a sensory profile like meat. In this study, the fabrication of imitated muscle fiber (IMF) is performed by introducing
Swati Kumari +5 more
doaj +1 more source
Evaluating plant-based and cultured meat for XPRIZE Feed the Next Billion
Future FoodsConcerns surrounding the environmental, economic, and ethical consequences of meat production and industrial agriculture have prompted substantial research and capital investment into the production of meat alternatives.
Cameron Semper +12 more
doaj +1 more source