Results 71 to 80 of about 3,176,373 (309)

Symbolic Regression and Multi‐Objective Optimization of the Flory–Huggins Interaction Parameter for Hydrogels

Advanced Engineering Materials, EarlyView.
We develop a data‐driven method to derive the mathematical expressions of the Flory–Huggins interaction parameter χ for the swelling behavior of temperature–responsive hydrogels. Starting from initial assumptions of χ, our workflow combines Bayesian optimization, Flory–Rehner theory, and symbolic regression to generate candidate χ expressions.
Yawen Wang, Adrian Ehrenhofer, Thomas Wallmersperger   +2 more
wiley   +1 more source

Nutritional and Bioactive Properties of Plant-Based Sausages Containing Potato Protein, Ferritin, and a Blend of Cold-Pressed Oils

Proceedings
Every year, there is an increase in the interest of plant-based foods as alternatives to meat products. In addition to meeting the needs for basic macronutrients, consumers also expect such products to provide bioactive compounds that help to protect ...
Krzysztof Smarzyński, Wojciech Cichocki, Hanna Maria Baranowska, Anna Olejnik, Paweł Jeżowski, Przemysław Łukasz Kowalczewski   +5 more
doaj   +1 more source

Carne de cerdo preparada por diferentes métodos de cocción. Una aproximación microestructural, sensorial y fisicoquímica

, 2020
9 páginasThe influences of four different cooking methods¿pan, ohmic, vacuum and sous vide¿were studied with regard to the microstructural, sensorial and physicochemical characteristics of pork meat.
Hernando, Isabel, EmparLlorca, Filomena Ambrosio, Annamaria, Ángel Rendón, Sara V., Hernández Carrión, María, Quiles, Amparo, Sotelo Díaz, Indira   +6 more
core   +1 more source

Microstructure Reconstruction in Battery Electrodes Using Machine Learning Based on Low‐Voltage Focused Ion Beam–Scanning Electron Microscopy Tomography Images

Advanced Engineering Materials, EarlyView.
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran, Vincent Nebel, Dominik Perius, Kshitij Kumar, Yannis Heim, Laura Bies, Tobias Kraus   +6 more
wiley   +1 more source

Enhancing Fatigue Crack Growth Resistance in Heterostructured Aluminum Bimetals by Tailored Interface Design

Advanced Engineering Materials, EarlyView.
Different Al/Al bimetals with a single engineered interface reveal how mechanical mismatch governs fatigue crack growth under cyclic loading. Additionally, loading–unloading–reloading tests link the microyielding behavior to the fatigue crack growth resistance, while crack‐path analysis reveals toughening mechanisms at the interface, highlighting ...
Sebastian Vollath, Philip Manuel Pohl, Heinz Werner Höppel   +2 more
wiley   +1 more source

Consumer Preferences for Conventional Meat and Meat Alternatives

Food Science of Animal Resources
Despite the growing interest in non-animal-based protein sources, little is known about consumer preferences for new meat alternatives. This study examines consumer attitudes toward canned ham made from domestic Handon pork, lab-grown, and plant-based protein. Using choice experiment data from a nationwide online survey of 1,000 South Korean consumers,
openaire   +3 more sources

From Vegetable Waste to By-Product: Rheological Analysis of a Potential High-Protein Vegetable Burger

Gels
(1) Foods with attractive shapes have been receiving increasing interest from researchers, particularly for foods for children. The ability to particularize foods by imparting attractive aspects to nutritious and less attractive food ingredients, such as
Olga Mileti, Francesco Filice, Francesca R. Lupi, Domenico Gabriele, Noemi Baldino   +4 more
doaj   +1 more source

Controlling Grain Growth in Powder Bed Fusion of Yttria‐Stabilized Zirconia Using Femtosecond Lasers: Challenges and Methodological Insights

Advanced Engineering Materials, EarlyView.
Binder‐free laser powder bed fusion of 8YSZ with a femtosecond laser is used to map process windows linking scan strategy, heat accumulation, and grain growth. Time‐resolved thermography and simulations reveal thermal regimes that enable continuous, vitrified, and fine‐grained 8YSZ surface layers without absorptive additives and demonstrate ...
Markus Kühn, Sarah Kaden, Andrea Barz, Daniel Störzner, Jens Bliedtner, Andrés Fabián Lasagni   +5 more
wiley   +1 more source

A review on nutritional composition, health benefits, and technological interventions for improving consumer acceptability of camel meat: an ethnic food of Middle East

Journal of Ethnic Foods, 2021
Camel meat is an ethnic food consumed across the arid regions of Middle East and North-East Africa. It can be a potential alternative red meat for human consumption worldwide.
Waqas N. Baba, Nuzhat Rasool, M. Selvamuthukumara, Sajid Maqsood   +3 more
doaj   +1 more source

Ageing-freezing/thaw process affects blooming time and myoglobin forms of lamb meat during retail display

, 2019
Loins from fifty-six lambs were allocated to 2 ageing times (6 and 12 days post mortem) and a Frozen treatment (6 days of ageing followed by freeze/thaw process).
Almeida, Amélia K. [UNESP], Almeida, Amelia K, Ramos, Eduardo M, Alvarenga, Tharcilla I R C, Almeida, Amélia K., Geesink, Geert, Alvarenga, Tharcilla I.R.C., Hopkins, David L, Ramos, Eduardo M., Hopkins, David L.   +9 more
core   +1 more source