Results 211 to 220 of about 3,652,460 (334)

Food safety and quality, strategic levers for European products in emerging markets: the case of China. [PDF]

Food Consumption/Nutrition/Food Safety,
Caracciolo, Francesco, Cembalo, Luigi, Cicia, Giovanni, Del Giudice, Teresa, Grunert, Klaus G., Krystallis, Athanasios   +5 more
core   +1 more source

Are novel plant-based meat alternatives the healthier choice?

Food Research International
Rowan Elsadig, Jianping Wu
semanticscholar   +1 more source

Structure‐Guided Engineering of a Promiscuous O‐Methyltransferase for a SAM Regeneration Biocatalysis Platform of Methylated Pharmaceuticals

Advanced Science, EarlyView.
A substrate promiscuous and regioselective O‐methyltransferase, SmOMT, is functionally and structurally characterized. A double mutant, SmOMTE152A/I306A, exhibited enhanced catalytic activity. By coupling this mutant with a mutant halide methyltransferase, AtHMTV140T, for SAM regeneration, a superior artificial fusion enzyme, AtHMTV140T‐L95‐SmOMTE152A ...
Xiran Xiong, Jun Song, Shihan Li, Lu Jin, Qi He, Baohui Zhang, Yan Cao, Shanyong Yi, Yanfang Yang, Xiang Li, Juan Li, Wei Huang   +11 more
wiley   +1 more source

Plant-Based Meat Alternatives on the Island of Ireland: Changes in the Market and Comparisons with Conventional Meat. [PDF]

Foods
Lindberg L, Woodside JV, Fitzgerald H, Campbell N, Vogan H, Kelly C, Robinson M, Nugent AP.   +7 more
europepmc   +1 more source

Machine Learning‐Enhanced Analysis of Exosomal Surface Sialic Acid Using Surface‐Enhanced Raman Spectroscopy for Ovarian Cancer Diagnosis and Therapeutic Monitoring

Advanced Science, EarlyView.
Machine learning‐assisted surface‐enhanced Raman spectroscopy analysis of exosomal sialic acid for ovarian cancer diagnosis, as well as independent monitoring of exosomal sialic acid expression levels across different treatment periods, reveals a potential correlation with treatment response.
Lili Cong, Jiaqi Wang, Sijun Huang, Xiaxia Man, Yi Guo, Shuping Xu, Songling Zhang   +6 more
wiley   +1 more source

Social Media Analysis to Understand the Expected Benefits by Plant-Based Meat Alternatives Consumers. [PDF]

Foods, 2021
Moreira MNB, da Veiga CRP, Su Z, Reis GG, Pascuci LM, da Veiga CP.   +5 more
europepmc   +1 more source

Arrangements for the provision of milk, meals and related facilities : under the provisions of articles 58 and 59 of the Education and Libraries (Northern Ireland) Order 1986, as amended : education and library boards [PDF]

, 2009

core  

Multi‐Tissue Genetic Regulation of RNA Editing in Pigs

Advanced Science, EarlyView.
This study presents the first multi‐tissue map of RNA editing and its genetic regulation in pigs. By integrating RNA editing profiles, edQTL mapping, GWAS, and cross‐species comparisons, this work establishes RNA editing as a distinct regulatory layer linking genetic variation to complex traits, highlighting its functional and evolutionary significance.
Xiangchun Pan, Wentao Gong, Xiaodian Cai, Jinyan Teng, Jiali Cai, Haonan Zeng, Wondossen Ayalew, Qingpeng Shen, Zhanming Zhong, Yifei Wang, Wenjing Zhang, Yuhan Tian, Dantong Xu, Yahui Gao, Hongwei Yin, Yuebo Zhang, Jiahui Hou, Tianru Zhou, Jiaqi Li, Lingzhao Fang, Xiaolong Yuan, Zhe Zhang   +21 more
wiley   +1 more source

Differences in the Physical Properties of Plant-Based Meat Alternatives Containing Root Vegetables. [PDF]

Foods
Kim SY, Lee DH, Lee JJ, Park SY, Choi SG, Choi YJ, Lee JH.   +6 more
europepmc   +1 more source

Relationship between Personal Values and Intentions to Purchase Plant-Based Meat Alternatives: Application of the Dual Concern Theory. [PDF]

Int J Environ Res Public Health, 2022
Jang HW, Cho M.
europepmc   +1 more source