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Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023
Linsay Ketelings   +2 more
exaly  

Meat alternatives—market and cunsumption

Elimination of animal-based products, often related to a vegetarian or vegan diet, is one of the most popular nutritional trends observed around the world. This chapter provides an overview of the assortment, market and consumption of various meat alternatives.
Iga Rybicka   +2 more
openaire   +1 more source

Meat and Fish Alternatives

2022
David Julian McClements, Lutz Grossmann
openaire   +1 more source

Alternative Meat Industry

2021
Jaan Elias   +4 more
openaire   +1 more source

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion

Food Research International, 2022
Chunkai Gu
exaly  

The Alternative Meat of the Matter

SSRN Electronic Journal, 2023
openaire   +1 more source

Meat protein alternatives

OECD Food, Agriculture and Fisheries Papers, 2022
openaire   +1 more source

Meat Alternatives

Castro, Rosa   +17 more
  +6 more sources

Consumer acceptability of plant-, seaweed-, and insect-based foods as alternatives to meat: a critical compilation of a decade of research

Critical Reviews in Food Science and Nutrition, 2023
Shahida Anusha Siddiqui   +2 more
exaly  
sustainability
cultured meat
alternative proteins
plant-based meat
meat analogues
plant-based meat alternatives
meat substitutes
meat analogs
environmental impact
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