Results 221 to 230 of about 1,191,428 (235)

Fake meat or meat with benefits? How Dutch consumers perceive health and nutritional value of plant-based meat alternatives

Appetite, 2023
Remco Havermans, Alie de Boer, Stef Kremers   +2 more
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Alternatives to Meat and Dairy

Annual Review of Food Science and Technology, 2021
Atze Jan van der Goot, Konstantina Kyriakopoulou, Julia Katharina Keppler   +2 more
exaly  

Peptidomics comparison of plant-based meat alternatives and processed meat after in vitro digestion

Food Research International, 2022
Chunkai Gu, Zhuqing Xing
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Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J van Loo, Jayson Lusk, Vincenzina Caputo   +2 more
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Consumers’ perception of cultured meat relative to other meat alternatives and meat itself: A segmentation study

Journal of Food Science, 2023
Betina Piqueras-Fiszman
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Meet the Meat Alternatives: The Value of Alternative Protein Sources

Current Nutrition Reports, 2020
Thomas J Sferra, Aravind Thavamani, Senthilkumar Sankararaman   +2 more
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Flavor challenges in extruded plant‐based meat alternatives: A review

Comprehensive Reviews in Food Science and Food Safety, 2022
Mari Sandell, Fabio Tuccillo, Minnamari Edelmann   +2 more
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Impact of Plant-Based Meat Alternatives on the Gut Microbiota of Consumers: A Real-World Study

Foods, 2021
Adri Bester, Natalia Klimenko, Miguel A Toribio-Mateas   +2 more
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Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling Xiong
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Consumers’ attitudes towards alternatives to conventional meat products: Expectations about taste and satisfaction, and the role of disgust

Appetite, 2023
Dani Ferriday, Peter Rogers, Yeliz Vural   +2 more
exaly