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Proceedings of the British Society of Animal Production (1972), 1987
The possibility of farming deer and goats as alternatives to other forms of ruminant livestock for meat production in the UK has been investigated only relatively recently. The collaborative research between the Rowett Research Institute and the Hill Farming Research Organisation on red deer (Cervus elaphus) was initiated in 1970 and serious ...
J.A. Milne, W.J. Hamilton, M. Lippert
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The possibility of farming deer and goats as alternatives to other forms of ruminant livestock for meat production in the UK has been investigated only relatively recently. The collaborative research between the Rowett Research Institute and the Hill Farming Research Organisation on red deer (Cervus elaphus) was initiated in 1970 and serious ...
J.A. Milne, W.J. Hamilton, M. Lippert
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Tenderness in meat and meat alternatives: Structural and processing fundamentals
Comprehensive Reviews in Food Science and Food SafetyAbstract The demand for meat alternatives based on ingredients sourced from nonanimal materials with equivalent quality of muscle tissue is increasing. As more consumers switch to meat alternatives, a growing body of research has investigated the tenderness and related texture attributes in plant‐based meats to increase consumer ...
Hexiang Xie, Lutz Grossmann
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2019
In vitro meat, seafood, and insects are viewed as alternatives to meat obtained from livestock. In vitro meat is in fact produced from cultured animal cells. The technologies seem to be moving forward, but significant concerns such as large-scale production, consumer acceptance, economy, and environmental impact should be addressed. Highlights
Birbal Singh +3 more
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In vitro meat, seafood, and insects are viewed as alternatives to meat obtained from livestock. In vitro meat is in fact produced from cultured animal cells. The technologies seem to be moving forward, but significant concerns such as large-scale production, consumer acceptance, economy, and environmental impact should be addressed. Highlights
Birbal Singh +3 more
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The Consumer Market for Meat Alternatives
2022Presentation ...
Neuhofer, Zachary T. +1 more
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Mycoproteins: An Alternative to Conventional Meat and Meat Products
2022The rapid increase in the world population has caused the current food demand to increase day by day. The production of animal-based proteins may have adverse effects on factors such as time, energy, cost and environment. Therefore, requirements such as providing sufficient food supply to the rapidly growing global population and reducing these ...
Kaya, O., Kozlu, A., Esen, Ö.B.
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Should innovative meat alternatives taste like meat?
2016Should innovative meat alternatives taste like meat?. 7. european conference on sensory and consumer research (eurosense)
Holm, Mariliis +2 more
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Taking Animals Out of Meat: Meat Industries and the Rise of Meat Alternatives
2020The industrial production and excessive consumption of animal meat is increasingly related to environmental, ethical, and health issues. Meat alternatives have emerged as a promising solution to these issues. These foodstuffs that are intended to liken animal-based meat are frequently made from plant-based proteins, but may also be grown from animal ...
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Consumers’ associations, perceptions and acceptance of meat and plant-based meat alternatives
Food Quality and Preference, 2021Fabienne Michel +2 more
exaly
Flavor challenges in extruded plant‐based meat alternatives: A review
Comprehensive Reviews in Food Science and Food Safety, 2022Yaqin Wang +2 more
exaly