Results 231 to 240 of about 24,794 (251)

Consumer preferences for farm-raised meat, lab-grown meat, and plant-based meat alternatives: Does information or brand matter?

Food Policy, 2020
Ellen J Van Loo, Vincenzina Caputo, Jayson L Lusk   +2 more
exaly  

Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives

Meat Science, 2023
C E Realini
exaly  

A reversal of defaults: Implementing a menu-based default nudge to promote out-of-home consumer adoption of plant-based meat alternatives

Appetite, 2022
Danny Taufik, Emily P Bouwman, Machiel J Reinders   +2 more
exaly  

Algae as a Meat Alternative

2023
openaire   +1 more source

Ethics of meat alternatives

2023
openaire   +1 more source

Meat Alternative

2019
openaire   +1 more source

A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Food Quality and Preference, 2023
exaly  

Meat Alternatives

2005
openaire   +1 more source

Veggie Meat Alternatives

2023
openaire   +1 more source

Exploring factors determining German consumers’ intention to eat meat alternatives

Food Quality and Preference, 2022
exaly