Results 231 to 235 of about 1,191,428 (235)

A comparison of influencing factors on attitudes towards plant-based, insect-based and cultured meat alternatives in Germany

Food Quality and Preference, 2023
exaly  

Green Alternatives to Nitrates and Nitrites in Meat-based Products–A Review

Critical Reviews in Food Science and Nutrition, 2016
Satinder Kaur Brar, Fatma Gassara
exaly  

Exploring factors determining German consumers’ intention to eat meat alternatives

Food Quality and Preference, 2022
exaly  

The environmental impact, ingredient composition, nutritional and health impact of meat alternatives: A systematic review

Trends in Food Science and Technology
Anne Nugent, Beatrice Smyth, Jayne Woodside   +2 more
exaly  

Complexity of consumer acceptance to alternative protein foods in a multiethnic Asian population: A comparison of plant-based meat alternatives, cultured meat, and insect-based products

Food Quality and Preference
David Cameron-Smith, Rob van Dam, Airu Chia   +2 more
exaly