Results 301 to 310 of about 3,652,460 (334)

Total volatile basic nitrogen (TVB-N) and its role in meat spoilage: A review

Trends in Food Science and Technology, 2021
Alaa El-Din A Bekhit, Benjamin Wb Holman, David L Hopkins   +2 more
exaly  

Veggie Meat Alternatives

2023
openaire   +1 more source

Market outlook for meat alternatives: Challenges, opportunities, and new developments

Trends in Food Science & Technology
Vincenzina Caputo, Jiayu Sun, Aaron J. Staples, Hannah Taylor   +3 more
semanticscholar   +1 more source

Scientific, sustainability and regulatory challenges of cultured meat

Nature Food, 2020
Mark J Post, Shulamit Levenberg, David L Kaplan   +2 more
exaly  

Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges

Trends in Food Science and Technology, 2020
Youling L Xiong
exaly  

The science of plant‐based foods: Constructing next‐generation meat, fish, milk, and egg analogs

Comprehensive Reviews in Food Science and Food Safety, 2021
David Julian McClements, Lutz Grossmann
exaly  

Alternative meat-curing systems

Canadian Institute of Food Science and Technology Journal, 1984
L.L. Diosady, L.J. Rubin, F. Shahidi
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly  

Meat Alternatives

1999
openaire   +1 more source

Ethics of meat alternatives

2023
openaire   +1 more source