Results 321 to 330 of about 3,652,460 (334)

Databank. New meat alternative

Nutrition & Food Science, 1999
openaire   +1 more source

Salt reduction strategies in processed meat products – A review

Trends in Food Science and Technology, 2017
Elena S Inguglia, Zhihang Zhang, Brijesh K Tiwari   +2 more
exaly  

Reducing meat consumption and following plant-based diets: Current evidence and future directions to inform integrated transitions

Trends in Food Science and Technology, 2019
João Graça, Cristina A Godinho, Monica Truninger   +2 more
exaly  

Alternative Meat Curing Systems. I. Cooked Cured Meat Pigment

Canadian Institute of Food Science and Technology Journal, 1982
F. Shahidi, L.L. Diosady, L.J. Rubin
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami, Marjorie L Mccullough Scd, Rd   +1 more
exaly  

Algae as a Meat Alternative

2023
openaire   +1 more source

Meat Evaluation Issues and Alternatives

1994
Robert G. Kauffman, Marvin L. Hayenga
openaire   +1 more source

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Fat deposition, fatty acid composition and meat quality: A review

Meat Science, 2008
R I Richardson
exaly  

AN ALTERNATIVE SOURCE: CULTURED MEAT

2022
EKİZ, ELİF, ÖZ, FATİH
openaire   +1 more source