Results 31 to 40 of about 3,652,460 (334)

Factors Affecting Consumers’ Alternative Meats Buying Intentions: Plant-Based Meat Alternative and Cultured Meat [PDF]

Sustainability, 2020
Consumers have started to become aware of the negative aspects of conventional meat, including concerns about environmental issues, animal welfare, and consumer health. Alternative meats (i.e., cultured meat and plant-based meat alternatives) have been introduced recently to address these problems, and the rapid growth of the alternative meat market ...
Jihee Hwang, Jihye You, Junghoon Moon, Jaeseok Jeong   +3 more
openaire   +1 more source

Risk–benefit assessment of shifting from traditional meat‐based diets to alternative dietary patterns

EFSA Journal, 2022
The consumption of plant‐based meat alternatives has recently transitioned from the niche market to the mainstream. However, changing the dietary patterns may lead to new health challenges referred to possible higher exposure to natural toxins found in ...
Octavian Augustin Mihalache, Luca Dellafiora, Chiara Dall'Asta   +2 more
doaj   +1 more source

A systematic review on consumer acceptance of alternative proteins: Pulses, algae, insects, plant-based meat alternatives, and cultured meat

Appetite, 2020
Consumers' dietary patterns have a significant impact on planetary and personal health. To address health and environmental challenges one of the many possible solutions is to substitute meat consumption with alternative protein sources.
M. Onwezen, Emily P. Bouwman, M. Reinders, H. Dagevos   +3 more
semanticscholar   +1 more source

A Narrative Review of Alternative Protein Sources: Highlights on Meat, Fish, Egg and Dairy Analogues

Foods, 2022
The research and development of alternatives to meat (including fish) and dairy products for human consumption have been increasing in recent years.
Miguel Lima, Rui Costa, Ivo Rodrigues, Jorge Lameiras, Goreti Botelho   +4 more
doaj   +1 more source

Using scenarios‐based interviews to predict changes in wild meat hunting and consumption in response to different alternatives projects

Conservation Science and Practice, 2022
Wild meat alternatives projects addressing unsustainable hunting by providing alternative foods to wild meat are commonplace across many parts of the Global South.
Stephanie Brittain, Cedric Thibaut Kamogne Tagne, Francesca Booker, Neil Maddison, Salihou Mfone Nteroupe, Mama Mouamfon, Soreya Djibrila Ngomna Tsabong, Dilys Roe, Olivia Wilson‐Holt, EJ Milner‐Gulland   +9 more
doaj   +1 more source

Towards responsible production, consumption and food security in China: A review of the role of novel alternatives to meat protein

Future Foods, 2022
Rapid economic growth and urbanization are driving a growing and changing demand for food in China. However, food production has contributed significantly to greenhouse gas (GHG) and human-induced nitrogen emissions.
Ying Zhu, Toritseju Begho
doaj   +1 more source

Thoughts on the Industrialization of Alternative Protein Foods [PDF]

中国工程科学
Alternative protein foods are obtained using biomanufacturing technologies such as synthetic biology and cell engineering; they are sustainable and efficient in synthesis. Promoting the engineering and industrialization of alternative proteins is crucial
Haijuan Hu, Shouwei Wang, Yuxuan Li, Jinyuan Sun, Shilei Li, Yingying Li, Baoguo Sun   +6 more
doaj   +1 more source

Plant-Based Meats, Human Health, and Climate Change

Frontiers in Sustainable Food Systems, 2020
There is wide scale concern about the effects of red meat on human health and climate change. Plant-based meat alternatives, designed to mimic the sensory experience and nutritional value of red meat, have recently been introduced into consumer markets ...
Stephan van Vliet, Scott L. Kronberg, Frederick D. Provenza   +2 more
doaj   +1 more source

Effect of Zataria multiflora Boiss Essential Oil and Grape Seed Extract on the Shelf Life of Raw Buffalo Patty and Fate of Inoculated Listeria monocytogenes [PDF]

, 2015
The present study was conducted to investigate the effect of Zataria multiflora Boiss essential oil (ZEO) and grape seed extract (GSE) on microbial and chemical changes in raw buffalo patty at a temperature of 8C.
Aminzare, M., Hashemi, M., Hassanzad Azar, H., Mounesi Raad, T., Naghili, H., Raeisi, M., Tajik, H.   +6 more
core   +1 more source

The Effect of Novel and Environmentally Friendly Foods on Consumer Attitude and Behavior: A Value-Attitude-Behavioral Model

Foods, 2022
Extreme weather conditions have intensified due to manufactured environmental damage in recent years. To reduce the environmental impact on the Earth, many consumers seek to change their dietary patterns to protect the environment and voluntarily switch ...
Chun-Chieh Ma, Hsiao-Ping Chang
doaj   +1 more source