Results 121 to 130 of about 27,681 (224)

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog. [PDF]

Food Sci Nutr, 2021
Cho SY, Ryu GH.
europepmc   +1 more source

Plasma Amino Acid Appearance and Status of Appetite Following a Single Meal of Red Meat or a Plant-Based Meat Analog: A Randomized Crossover Clinical Trial. [PDF]

Curr Dev Nutr, 2022
Pham T, Knowles S, Bermingham E, Brown J, Hannaford R, Cameron-Smith D, Braakhuis A.   +6 more
europepmc   +1 more source

Market Power with Dynamic Inventory Constraints: The Bias in Standard Measures [PDF]

This paper incorporates inventory dynamics into an analysis of market power. Using a model in which each firm accounts for the effect of its current action on the current and future actions of itself and its competitors, we show that measures of market ...
David Aadland, Lynn Hunnicutt
core  

Use of Pea Proteins in High-Moisture Meat Analogs: Physicochemical Properties of Raw Formulations and Their Texturization Using Extrusion

Foods
A new form of plant-based meat, known as ‘high-moisture meat analogs’ (HMMAs), is captivating the market because of its ability to mimic fresh, animal muscle meat.
Blake J. Plattner, Shan Hong, Yonghui Li, Martin J. Talavera, Hulya Dogan, Brian S. Plattner, Sajid Alavi   +6 more
doaj   +1 more source

Beef Producer Choice in Cattle Marketing [PDF]

In addition to the conventional auction method of cattle marketing, some alternative marketing arrangements include sale by private treaty, video auction, retained ownership, and use of strategic alliances.
Basarir, Aydin, Gillespie, Jeffrey M., Schupp, Alvin R.   +2 more
core   +1 more source

Cutting-Edge Technologies of Meat Analogs: A Review

Food Science of Animal Resources
This study was conducted to investigate the recent research trends of alternative protein foods being developed to replace traditional livestock foods and thus determine the current state of the technology and the potential for industrialization.
Seung Yun Lee, Da Young Lee, Ermie Mariano, Jinmo Park, Dahee Han, Yeongwoo Choi, Jin Soo Kim, Ji Won Park, Seok Namkung, Colin Venter, Sun Jin Hur   +10 more
openaire   +1 more source

Eskimos, Reindeer, and Land [PDF]

, 1980
The following report is based on an interdisciplinary research study undertaken to investigate the social, economic, and cultural aspects of reindeer herding in northwestern Alaska.
Arobio, Edward L., Naylor, Larry L., Stern, Richard O., Thomas, Wayne C.   +3 more
core  

ACCOUNTING FOR AGGREGATION BIAS IN ALMOST IDEAL DEMAND SYSTEMS [PDF]

This study revisits the consistent aggregation (over households) property of almost ideal demand system (AIDS) models and presents a method to explicitly account for expenditure aggregation bias when estimating the aggregate AIDS model with time-series ...
Mittelhammer, Ronald C., Shi, Hongqi, Wahl, Thomas I.   +2 more
core   +1 more source

Thermomechanical transitions of meat-analog based fried foods batter coating

Food Chemistry
This study aimed to characterize the thermomechanical transitions of meat-analog (MA) based coated fried foods. Wheat and rice flour-based batters were used to coat the MA and fried at 180 °C in canola oil for 2, 4 and 6 min. Glass-transition-temperature (Tg) of the coatings were assessed by differential scanning calorimetry, directly after frying or ...
Md Hafizur Rahman, Bhuiyan, Michael, Ngadi   +1 more
openaire   +2 more sources

The Price Premium for Organic Babyfood: A Hedonic Analysis [PDF]

The price premium associated with organic babyfood is estimated by applying a hedonic model to price and characteristic data for babyfood products collected in two cities: Raleigh, North Carolina, and San Jose, California. The price per ounce of babyfood
Maguire, Kelly B., Owens, Nicole N., Simon, Nathalie B.   +2 more
core   +1 more source