Results 131 to 140 of about 27,681 (224)

Biogenesis of Organelles and Membrane Proteins. [PDF]

, 1988
Harmey, Matthew A., Neupert, Walter, Nicholson, Donald W., Stuart, Rosemary A.   +3 more
core   +1 more source

THE CHANGING STRUCTURE OF AGRICULTURE [PDF]

Industrial Organization,
Gerald, John O.
core   +1 more source

Growing meat on autoclaved vegetables with biomimetic stiffness and micro-patterns

Nature Communications
Cultured meat needs edible bio-scaffolds that provide not only a growth milieu for muscle and adipose cells, but also biomimetic stiffness and tissue-sculpting topography. Current meat-engineering technologies struggle to achieve scalable cell production,
Ye Liu, Anqi Gao, Tiantian Wang, Yongqian Zhang, Gaoxiang Zhu, Sida Ling, Zhaozhao Wu, Yuhong Jin, Haoke Chen, Yuming Lai, Rui Zhang, Yuchen Yang, Jianyong Han, Yulin Deng, Yanan Du   +14 more
doaj   +1 more source

Mitigations to Reduce the Law of Unintended Consequences for Autonomy and Other Technological Advances [PDF]

The United Nations states that Earths population is expected to reach just under 10 billion people (9.7) by the year 2050. To meet the demands of 10 billion people, governments, multinational corporations and global leaders are relying on autonomy and ...
Morris, A. Terry, Santiago-Espada, Yamira   +1 more
core   +1 more source

Flexitarian foods: do plant-based meat analogs facilitate flexitarian diets?

This chapter takes as its starting points that both flexitarianism and plant-based meat analogs (PBMAs) could be considered relatively low-threshold options for transitioning into the direction of sustainable diets comprising more plant-based foods and less meat.
Dagevos, H., Verain, M.C.D.
openaire   +2 more sources

Physical and Microstructure Properties of Oyster Mushroom-Soy Protein Meat Analog via Single-Screw Extrusion. [PDF]

Foods, 2020
Mohamad Mazlan M, Talib RA, Chin NL, Shukri R, Taip FS, Mohd Nor MZ, Abdullah N.   +6 more
europepmc   +1 more source

Market Status of Meat Analogs and Their Impact on Livestock Industries

Food Science of Animal Resources
The alternative meat industry, which aims to replace traditional livestock products, is experiencing growth. However, information regarding this industry remains limited, and plant-based meat analogs that have already entered the market are not growing as rapidly as initially anticipated.
Da Young Lee, Colin Venter, Yeongwoo Choi, Jin Mo Park, Dahee Han, Jin Soo Kim, Ji Won Park, Seok Namkung, Ermie Mariano, Juhyun Lee, Kyu-Hyun Park, Aera Jang, Gap Don-Kim, Sun Jin Hur   +13 more
openaire   +2 more sources

Intangible Investment in Japan: New Estimates and Contribution to Economic Growth [PDF]

The purpose of this paper is to measure intangible assets, to construct the capital stock of intangible assets, and to examine the contribution of intangible capital to economic growth in Japan. We follow the approach of Corrado, Hulten, and Sichel (2005,
Kentaro Mukai, Konomi Tonogi, Kyoji Fukao, Tsutomu Miyagawa, Yukio Shinoda   +4 more
core  

Estimating the Market Demand for Value-Added Beef: Testing for BSE Announcement Effects Using a Nested PIGLOG Model Approach [PDF]

This paper estimates an AIDS model and corrects for first-order autocorrelation using retail meat data. We fail to reject the null hypothesis of no BSE announcement effects.Demand and Price Analysis,
Bailey, DeeVon, Dustin, Al, Vickner, Steven S.   +2 more
core   +1 more source

The role of the nordic dimension for foreign trade relations of baltic states [PDF]

Baltic Sea Region (BRS) can be seen as one good example of an attempt to integrate countries with different development levels. In the long run the Baltic Sea could be seen as the internal sea of European Union.
Ele Reiljan, Janno Reiljan, Kairi Andresson   +2 more
core