Extrusion-Induced Gelation and Network Formation in Meat Analogs Produced from Mung Bean Protein. [PDF]
Zhang Y, Hwang NK, Ryu GH, Gu BJ.
europepmc +1 more source
Improved properties of high-moisture extruded meat analogs using ultrasound-treated Nannochloropsis gaditana and chickpea protein concentrate. [PDF]
Lu L, Zhu J, Sun Y, Yu H, Zhou W.
europepmc +1 more source
Detection, Genomic Characterization, and Antibiotic Susceptibility of <i>Salmonella</i> Anatum SPBM3 Isolated from Plant-Based Meat. [PDF]
Phayakka P +5 more
europepmc +1 more source
Effects of Cassava and Modified Starch on the Structural and Functional Characteristics of Peanut Protein-Based Meat Analogs. [PDF]
Su Y +7 more
europepmc +1 more source
Diminishing Willingness to Pay per Quality-Adjusted Life Year: Valuing Acute Foodborne Illness [PDF]
Hammitt, James, Haninger, Kevin
core
Physicochemical Properties and Fatty Acid Profiling of Texturized Pea Protein Patties Partially Replaced with Chia Seed Powder During Refrigerated Storage. [PDF]
Sharma K +7 more
europepmc +1 more source
Hemp-Based Meat Analogs: An Updated Review on Extraction Technologies, Nutritional Excellence, Functional Innovation, and Sustainable Processing Technologies. [PDF]
Barakat H, Aljutaily T.
europepmc +1 more source
Engineering Processes for Plant-Based Meat Analogs: Current Status and Future Outlook. [PDF]
Gulzar S +4 more
europepmc +1 more source
Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis. [PDF]
Gürbüz BN +3 more
europepmc +1 more source

