Improving Freeze-Thaw Stability of High-Moisture Extruded Plant-Based Meat: A Synergistic Strategy Combining Glucose Oxidase, Phytase and Tamarind Gum. [PDF]
FoodsWang X, Zeng X, Li J.
europepmc +1 more source
Fabrication of chicken 3D-analogs <i>via</i> soy proteins hydrocolloid-mediated noncovalent complexation with lipo-ligands: Mechanistic elucidation and structure-function dynamics. [PDF]
Food Chem XSobhy R +8 more
europepmc +1 more source
A Comprehensive Review on Innovative Food Gelling Strategies for Sustainable Production of Meat Analogs and Restructured Meat. [PDF]
GelsAlam AN +6 more
europepmc +1 more source
Meating the moment : Challenges and opportunities for cellular agriculture to produce the foods of the future. [PDF]
EMBO RepMcNulty MJ, Stout AJ, Kaplan DL.
europepmc +1 more source
Exploring Sustainable Future Protein Sources. [PDF]
Food Sci Anim ResourOh YN, Kim HY.
europepmc +1 more source
Comparative Analysis of the Nutritional and Sensory Profiles of Commercial Processed Meat Products Made from Beef and Plant-Based Protein. [PDF]
NutrientsOh S +5 more
europepmc +1 more source
What Is the Role of Plant-Based Alternatives to Animal Foods in the Great Food Transformation: A Narrative Review. [PDF]
J NutrPhilippi Rosane B +4 more
europepmc +1 more source
In-depth Biological Monitoring to Estimate Effects of Red or Processed Meat on Colorectal Cancer. [PDF]
J CancerLee JS +6 more
europepmc +1 more source
Substitution patterns and price response for plant-based meat alternatives. [PDF]
Proc Natl Acad Sci U S AJahn S, Guhl D, Erhard A.
europepmc +1 more source
<i>Pleurotus djamor</i> Mycelium: Sustainable Production of a Promising Protein Source from Carrot Side Streams. [PDF]
J Agric Food ChemJuhrich LC +8 more
europepmc +1 more source