Results 171 to 180 of about 5,346 (279)

Interface Engineering Suppresses Self‐Annealing in Electroplated Nanograined Copper for Low‐Temperature Copper‐to‐Copper Bonding

Advanced Science, EarlyView.
A (111)‐oriented nanotwinned copper substrate stabilizes the deposited nanograined copper and prevents self‐annealing by restricting grain boundary motion at the interface and promoting the formation of stacking faults within the nanograined copper. Its preserved nanostructure maintains bonding capability even after 30 days of storage, resulting in ...
Gangqiang Peng, Xinyi Dong, Binzhao Li, Chuan He, Cong Chen, Licheng Huang, Jian Liu, Yonghan Zhou, Qikai Li, Hao Gong, Yuechen Wang, Kaiyu Mu, Sheng‐Jye Cherng, Po‐Yen Yang, Yang Lu, Yong Yang, Shih‐Wei Hung, Shien‐Ping Feng   +17 more
wiley   +1 more source

ML Workflows for Screening Degradation‐Relevant Properties of Forever Chemicals

Advanced Science, EarlyView.
The environmental persistence of per‐ and polyfluoroalkyl substances (PFAS) necessitates efficient remediation strategies. This study presents physics‐informed machine learning workflows that accurately predict critical degradation properties, including bond dissociation energies and polarizability.
Pranoy Ray, Andrew R. Castillo, Manoj Kolel‐Veetil, Surya R. Kalidindi   +3 more
wiley   +1 more source

Upcycled Apple Pomace as an Innovative Ingredient in High-Moisture Meat Analogs: Sustainable Valorization for Food Production [PDF]

H-Y Jung, Bon-Jae Gu, Da-Eun Jung
openalex   +1 more source

AI‐Assisted Bioelectronics for Personalized Health Management

Advanced Electronic Materials, EarlyView.
Recent advances in artificial intelligence (AI)‐assisted bioelectronics, including materials, device fabrication, working mechanisms, AI‐hardware integration, and proof‐of‐concept applications in digital health management, are summarized. The emergence of AI‐assisted bioelectronic systems and potential solutions to existing challenges are discussed ...
Huiwen Xiong, Changhao Dai, Xuting Chen, Jilie Kong, Dacheng Wei, Xueen Fang, Wenhao Weng   +6 more
wiley   +1 more source

Alaska Pollock Surimi-Based Meat Analogs by High-Moisture Extrusion: Effect of Konjac Glucomannan/Curdlan/Carrageenan/Sodium Alginate on Fibrous Structure Formation

Lei Wang, Jing Yu, Songgang Xia, Xin Tu, Liuwei Yang, Yong Xue, Changhu Xue   +6 more
openalex   +1 more source

Quantifying the land‐use change due to soybean‐based biodiesel in the United States

Applied Economic Perspectives and Policy, EarlyView.
Abstract We quantify the impact of soybean oil‐based biodiesel production on US cropland, using a method that accounts for the intermediate effect of soybean crushing facilities. Based on U.S. Environmental Protection Agency data for biodiesel production and proprietary data for soybean crushing facilities over 2011–2020, we find that the elasticities ...
Ruiqing Miao, Yijia Li, Madhu Khanna, Christopher Clark, Dallas Burkholder, Luoye Chen   +5 more
wiley   +1 more source

Role of Starch Type in Gel-like Network Formation of Extruded Meat Analogs. [PDF]

Gels
Kang C, Han A, Gu BJ.
europepmc   +1 more source

Beyond Labels: Exploring Consumer Preferences for Plant‐Based Meat Labeling Policies

Applied Economic Perspectives and Policy, EarlyView.
ABSTRACT Whether meat‐related terms should be permitted on the labels of plant‐based meat alternatives is hotly debated. Utilizing survey data featuring a discrete choice experiment, we examine consumer responses to plant‐based meat alternatives under three labeling scenarios: no restrictions; a ban on meat‐related terms; and a requirement for a ...
Liam J. S. Boldt, Jill E. Hobbs, Patrick Lloyd‐Smith, Yang Yang   +3 more
wiley   +1 more source

Fermentation Effect on Volatile Evolution of Plant-Based Dry-Cured Sausages. [PDF]

Foods
Martín-Miguélez JM, Delgado J, González-Mohino A, Olegario LS.   +3 more
europepmc   +1 more source

Development, Nutritional Evaluation, and Shelf‐Life Study of a Jackfruit‐Based Meat Analogue Enriched With Legumes and Spirulina

AgriFood: Journal of Agricultural Products for Food, EarlyView.
A jackfruit‐based meat analog enriched with legumes and spirulina was developed, optimized, and evaluated for sensory, nutritional, and shelf‐life qualities. The best formulation offered superior taste, texture, nutrient density, and maintained safety and quality for up to 60 days under frozen storage. ABSTRACT This study focuses on the development and
Hannah Mary Thomas, Kanicheril Ambikalekshmi Anju   +1 more
wiley   +1 more source