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Structuring meat analogs by citrus fiber with reduced salt intake

Journal of Food Science, 2023
Abstract In this study, we investigated the effect of addition of citrus fiber (CF; 5% and 10%, which consists mainly of soluble pectin and insoluble cellulose) on physical properties and microstructure of meat analogs based on soy protein isolate and wheat gluten using high‐moisture extrusion. Layered structure
Yanlei Li +4 more
openaire +2 more sources

Projected future trends of plant-based meat analogs

Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations. Plant-based meat analogs have emerged as a possible response to the heavy environmental and health impacts of animal meat-sourced food options.
Bogueva, Diana, Marinova, Dora
openaire +2 more sources

Health effects associated with consumption of unprocessed red meat: a Burden of Proof study

Nature Medicine, 2022
Simon Iain Hay, , Christopher J L Murray
exaly

All-analog photoelectronic chip for high-speed vision tasks

Nature, 2023
, Maimaiti Nazhamaiti, Yao Meng
exaly

Production of Meat Analogs and Consumer Preferences

2023
Elif Feyza Aydar, Zehra Mertdinç, Beraat Özçelik +2 more
openaire +1 more source

Meat Analogs-A Supplement

1976
F.E. HORAN, HANS WOLFF
openaire +1 more source

Meat and plant-based meat analogs: Nutritional profile and in vitro digestion comparison