Results 71 to 80 of about 944,187 (269)

Meat Analog Processing Technology from Non-animal Protein to Create Fibrous Structures Similar to Animal Meat: Review

Current Applied Science and Technology
Meat analogs or animal meat substitutes have become a significant alternative in the food industry, especially to meet consumer needs for healthy food products (cholesterol-free and low in saturated fatty acids) and to reduce the impact of environmental,
M. Rohmadi, T. Muhandri, D. Hunaefi, R. Setiarto   +3 more
semanticscholar   +1 more source

Influences of Spices on the Flavor of Meat Analogs and Their Potential Pathways

Foods, 2023
This study evaluated the correlation between the sensory characteristics and spices of 50 commercial meat analogs and selected 4 spices to improve the flavor characteristics of soy protein concentrate (SPC) extrudates. Volatile compounds in extrudates and commercial meat analogs were investigated using headspace solid-phase microextraction and gas ...
Jingyao Yuan, Fang Qin, Zhiyong He, Maomao Zeng, Zhaojun Wang, Jie Chen   +5 more
openaire   +3 more sources

Microstructure Reconstruction in Battery Electrodes Using Machine Learning Based on Low‐Voltage Focused Ion Beam–Scanning Electron Microscopy Tomography Images

Advanced Engineering Materials, EarlyView.
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran, Vincent Nebel, Dominik Perius, Kshitij Kumar, Yannis Heim, Laura Bies, Tobias Kraus   +6 more
wiley   +1 more source

Effect of high-moisture extrusion on soy meat analog: study on its morphological and physiochemical properties

Italian Journal of Food Science, 2022
There has been a growing interest in meat analog, microstructure characteristics, and anti-nutritional content obtained from soybean. High-moisture extrusion parameters are the input extruder of moisture content (>40%) that get the advantages of lower ...
Monirul Islam, Yatao Huang, Md. Serajul Islam, Ning-Yu Lei, Shan Lei, Bei Fan, Litao Tong, Feng-Zhong Wang   +7 more
semanticscholar   +1 more source

A Practical Noise2Noise Denoising Pipeline for High‐Throughput Raman Spectroscopy

Advanced Engineering Materials, EarlyView.
A lightweight and reproducible denoising pipeline for high‐throughput Raman spectroscopy is introduced, based on a 1D convolutional autoencoder trained with a Noise2Noise strategy. Using only repeated short‐exposure acquisitions, the method suppresses stochastic noise without reference spectra, enabling reliable spectral reconstruction while preserving
David Martin‐Calle, Cesar Alvarez‐Llamas, Vincent Motto‐Ros, Christophe Dujardin, Jérémie Margueritat, David Rodney   +5 more
wiley   +1 more source

External and Internal Cracking Caused by Heat Treatment in Laser Powder Bed Fusion‐Fabricated Inconel 738LC Components

Advanced Engineering Materials, EarlyView.
Manufacturing problems such as heat treatment‐induced cracking hinder the widespread application of the laser powder bed fusion (LPBF) process to superalloys. In this study, cracks in the LPBF components of Inconel 738LC superalloy are characterized after heat treatment at various temperature ranges, revealing two distinct cracking behaviors.
Kosuke Kuwabara, Masahiro Kusano, Ayako Ikeda, Toshio Osada, Makoto Watanabe   +4 more
wiley   +1 more source

Role of plant protein on the quality and structure of meat analogs: A new perspective for vegetarian foods

Future Foods, 2023
Meat is typically considered as a significant source of high-quality protein along with other nutritional advantages and sensory characteristics. However, production and consumption of meat have been linked to human health issues such as an increased ...
Md. Anisur Rahman Mazumder, Worawan Panpipat, Manat Chaijan, Kalidas Shetty, Saroat Rawdkuen   +4 more
doaj   +1 more source

Pre-Treatment of Vegetable Raw Materials (Sorghum Oryzoidum) for Use in Meat Analog Manufacture

Applied Sciences
This study proposes to analyze the chemical composition and the hydration kinetics of soryz (Sorghum Oryzoidum) grains in water at different temperatures (20, 30, 40, 45, 50, and 60 °C).
V. Bulgaru, N. Netreba, A. Ghendov-Moșanu   +2 more
semanticscholar   +1 more source

Enhancing Fatigue Crack Growth Resistance in Heterostructured Aluminum Bimetals by Tailored Interface Design

Advanced Engineering Materials, EarlyView.
Different Al/Al bimetals with a single engineered interface reveal how mechanical mismatch governs fatigue crack growth under cyclic loading. Additionally, loading–unloading–reloading tests link the microyielding behavior to the fatigue crack growth resistance, while crack‐path analysis reveals toughening mechanisms at the interface, highlighting ...
Sebastian Vollath, Philip Manuel Pohl, Heinz Werner Höppel   +2 more
wiley   +1 more source

Edible mushrooms: A sustainable novel ingredient for meat analogs

eFood, 2023
Meat products are ubiquitously consumed for their higher protein content and characteristic organoleptic properties. The enhanced capacities of meat production to meet the demands of the rapidly increasing global population is causing serious issues ...
Umesh Singh, Pooja Tiwari, Sneha Kelkar, Dikshita Kaul, Abhay Tiwari, Mandira Kapri, Satyawati Sharma   +6 more
doaj   +1 more source