Results 41 to 50 of about 385,783 (168)

Investigating the Potential of Full-Fat Soy as an Alternative Ingredient in the Manufacture of Low- and High-Moisture Meat Analogs

, 2023
The increase in meat consumption could adversely affect the environment. Thus, there is growing interest in meat analogs. Soy protein isolate is the most common primary material to produce low- and high-moisture meat analogs (LMMA and HMMA), and full-fat
Gi-Hyung Ryu, Yung-Hee Jeon, Bon-Jae Gu
core   +1 more source

Improved functional properties of meat analogs by laccase catalyzed protein and pectin crosslinks

Scientific Reports, 2021
The gap between the current supply and future demand of meat has increased the need to produce plant-based meat analogs. Methylcellulose (MC) is used in most commercial products.
Kiyota Sakai, Yukihide Sato, Masamichi Okada, Shotaro Yamaguchi   +3 more
doaj   +1 more source

Creating a Mind Genomics Wiki for Non-Meat Analogs

, 2020
In the past few decades, several negative aspects of excess meat consumption have been identified, ranging broadly from health to environment to consumer rejections of meat analogs.
Ariola Harizi, Attila Gere, Howard Moskowitz, Nick Bellissimo, Derek Roberts   +4 more
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Meat analogs from different protein sources: A comparison of their sustainability and nutritional content [PDF]

, 2019
© 2018 by the authors. Meat analogs are processed foods designed to mimic meat products. Their popularity is increasing among people seeking foods that are healthy and sustainable. Animal-sourced protein products differ in both their environmental impact
Winston J Craig, Joan Sabaté, Sabaté, Joan, Jaceldo-Siegl, Karen, Karen Jaceldo-Siegl, Fresán, Ujué, Craig, Winston J., Mejia, Maximino alfredo, Ujué Fresán, Maximino Alfredo Mejia   +9 more
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Projected future trends of plant-based meat analogs

Demand for food continues to rise with many factors affecting the demand and supply side. Prominent among them are concerns about personal health, animal welfare, and environmental considerations.
Bogueva, Diana, Marinova, Dora
core   +2 more sources

Comparative Evaluation of Polysaccharide Binders on the Quality Characteristics of Plant-Based Patties

Foods, 2023
Polysaccharides have been used in the production of plant-based meat analogs to replicate the texture of real meat. However, there has been no study that comprehensively compares the effects of different polysaccharides, and a limited number of ...
Jong-Hyeon Han, Dong-Hyun Keum, Seong-Joon Hong, Yea-Ji Kim, Sung-Gu Han   +4 more
doaj   +1 more source

Physicochemical properties of meat analogs from cowpea (Vigna unguiculata) tempeh substituted with soy protein isolate [PDF]

Brazilian Journal of Food Technology
Legumes are valuable food sources that can serve as an alternative supply of plant-based protein. Among them, cowpea has been explored, although its utilization in food processing remains limited.
Aan Sofyan, Eni Purwani, Sudrajah Warajati Kisnawaty, Setyaningrum Rahmawaty, Sihti Widya Rizkawati, Satiy Annisa Fakita, Fathia Azzahra Shafa Sabiella   +6 more
doaj   +1 more source

Application of Classification and Regression Tree (CART) analysis on the microflora of minced meat for classification according to Reg. (EC) 2073/2005

, 2011
In a retrospective study on the microbiology of minced meat from small food businesses supplying directly to the consumer, the relative contribution of meat supplier, meat species and outlet where meat was minced was assessed by "Classification and ...
Aydın, Ali, P. Paulsen, Smulders, F. J. M., Paulsen, Peter, F.J.M. Smulders, Hoeck, C., A. Tichy, A. Aydin, C. Höck, Tichy, A   +9 more
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Physico-chemical and Textural Properties of 3D Printed Plant-based and Hybrid Soft Meat Analogs [PDF]

, 2023
This study investigated the physico-chemical and textural properties of 3D-printed pea protein-only and pea protein-chicken-based hybrid meat analogs. Both pea protein isolate (PPI)-only and hybrid cooked meat analogs had a similar moisture content of ...
Singh J, Kaur L, Aoyama H, Wang T, Beniwal AS, Furuhata Y   +5 more
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Health implications of plant-based meat analogs

With increasing awareness and concerns related to the adverse environmental impact of conventional methods for meat production, animal welfare issues, and sustainability of food supply, plant-based meat analogs are widely regarded as potential candidates
Mehta, Nitin, Sharma, Neelesh, Ismail-Fitry, Mohammad Rashedi, Kumar, Pavan, Narnoliya, Lokesh Kumar, Sazili, Awis Qurni, Verma, Akhilesh K., Umaraw, Pramila   +7 more
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