Results 101 to 110 of about 33,823 (333)
Meat Analogue Derived from Common Legumes
OALib, 2015 This research study aimed to explore the possibility of utilization of other common legumes i.e. white kidney beans and lima beans that can mimic the texture and taste of natural meat counterpart and to establish recommendations for other legumes as a considerable raw material substitute in production of texturized vegetable protein (TVP) that can ...
openaire +1 more source
Ductility Tuning via Cluster Network Characteristics of Porous Components
Advanced Materials Technologies, EarlyView.Network optimization via cluster characteristics induced by interaction of stress concentration is proposed, demonstrating increased cluster size and dispersion in non‐uniform porous components. The optimized structures exhibit, for the first time, that enhanced ductility and damage progression is controllable through zigzag cluster network designed by
Ryota Toyoba +4 more
wiley +1 more source
Food Production, Processing and NutritionMeat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends.
Yelena Oleinikova +5 more
doaj +1 more source
Formulation and impact of soy protein isolate on white oyster mushroom (Pleurotus ostreatus) sausage: Palatability evaluation, nutritional and economic value [PDF]
Acta Universitatis Sapientiae: AlimentariaThis study investigated the utilization of white oyster mushrooms (Pleurotus ostreatus) and soy protein isolate in developing vegetarian sausages. Two formulations were evaluated: a control (100% mushrooms) and an experimental (80% mushrooms, 20% soy ...
A. Masnar, R. T. Haryati, M. A. Akbar
doaj +1 more source
The natural dye is an analogue of sodium nitrite in the meat industry
, 2022 Tamara Mykhavko, Vasyl Pasichnyi
openalex +1 more source
Advanced Materials Technologies, EarlyView.A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
GARCH TIME-SERIES MODELS: AN APPLICATION TO RETAIL LIVESTOCK PRICES [PDF]
This article applies recent developments in time-series modeling to analyze the retail prices of beef, pork, and chicken. Specifically, generalized autoregressive conditional heteroscedasticity (GARCH) models were fitted to these data to determine if ...
Aradhyula, Satheesh V., Holt, Matthew T.
core +1 more source
Possibilities and limitations of protein supply in organic poultry and pig production [PDF]
, 2005 It is one of the general recommendations in animal nutrition that the diet should be formulated according to the specific requirements of animals at the various stages of their development.
Richter, U., Schneider, K., Sundrum, A.
core
Advanced Materials Technologies, EarlyView.The hydroporator platform employs controlled hydrodynamic deformation for efficient mRNA and CRISPR/Cas9 delivery into primary human T cells, enabling allogeneic CAR‐T cell manufacturing. It preserves cell functionality and drives potent gene editing, CAR expression, and tumor cytotoxicity, while feature‐based analysis links these functional outcomes ...
Soohyun Jeon +6 more
wiley +1 more source
TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications
Advanced Robotics Research, EarlyView.TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince +3 more
wiley +1 more source