Results 91 to 100 of about 5,292 (275)
Residual nitrite and nitrate in processed meats and meat analogues in the United States
Scientific ReportsAbstract Residual nitrite (NO 2 − ) and nitrate (NO 3 − ) have been widely studied in the past few decades for their function to improve processed meat quality and their impact on human health
Sheng, Siyuan +3 more
openaire +4 more sources
Analysis of the texture profile of the soybean meat analogue for alternative nutrition
The article presents the data of the analysis of the texture profile of an analogue of semi-finished meat from soy products for alternative nutrition. Texture is a sensory indicator that can be measured on a texture analyzer using an instrumental method ...
Pasko O.V. +2 more
core +1 more source
Advanced Robotics Research, EarlyView.Pak Biawak, a necrobot, embodies an unusual fusion of biology and robotics. Designed to repurpose natural structures after death, it challenges conventional boundaries between nature and engineering. Its movements are precise yet unsettling, raising questions about sustainability, ethics, and the untapped potential of biointegrated machines.
Leo Foulds +2 more
wiley +1 more source
Advanced Robotics Research, EarlyView.This work presents a state‐adaptive Koopman linear quadratic regulator framework for real‐time manipulation of a deformable swab tool in robotic environmental sampling. By combining Koopman linearization, tactile sensing, and centroid‐based force regulation, the system maintains stable contact forces and high coverage across flat and inclined surfaces.
Siavash Mahmoudi +2 more
wiley +1 more source
Oxidation Status and Antioxidant Activity of Analogue Meat Products in Modified Atmosphere Packaging
The study aims to assess the impact of modified atmosphere packaging (MAP) on the oxidation status of five types of analogue meat products, crucial for extending shelf life and maintaining quality, and seeks to optimize packaging strategies to mitigate ...
Fouad Ali Abdullah Abdullah +2 more
core +1 more source
Advanced Robotics Research, EarlyView.Automated poultry processing lines still rely on humans to lift slippery, easily bruised carcasses onto a shackle conveyor. Deformability, anatomical variance, and hygiene rules make conventional suction and scripted motions unreliable. We present ChicGrasp, an end‐to‐end hardware‐software co‐designed imitation learning framework, to offer a ...
Amirreza Davar +8 more
wiley +1 more source
Since the early 2010s meat analogues, vegetarian or vegan products that mimic meat as closely as possible, have become an important part of the meat alternative assortment. In this chapter I consider the future of meat analogues. To do so, the timeline of meat analogues and competing alternatives is sketched.
openaire +1 more source
Advanced Robotics Research, EarlyView.This review maps the methods to monitor robots’ health by fusing vibration, sound, control signals, vision, force, and oil information with artificial intelligence. It identifies deep learning, transfer learning, digital twins, and physics‐informed models as key methodological pathways enabling earlier diagnosis, safer human–robot collaboration, and ...
Yuting Qiao +6 more
wiley +1 more source
Advanced Science, EarlyView.Electroacupuncture (EA) ameliorates learning and memory function in 5×FAD mice by regulating the brain glucose metabolic network. This neuroprotective effect is closely related to enhancing neuronal energy utilization via the IGF1/IGF1R signaling pathway.
Shengxiang Liang +12 more
wiley +1 more source
Formulation and impact of soy protein isolate on white oyster mushroom (Pleurotus ostreatus) sausage: Palatability evaluation, nutritional and economic value [PDF]
Acta Universitatis Sapientiae: AlimentariaThis study investigated the utilization of white oyster mushrooms (Pleurotus ostreatus) and soy protein isolate in developing vegetarian sausages. Two formulations were evaluated: a control (100% mushrooms) and an experimental (80% mushrooms, 20% soy ...
A. Masnar, R. T. Haryati, M. A. Akbar
doaj +1 more source