Results 81 to 90 of about 5,292 (275)
Designable van der Waals Crystal for Artificial Neuronal Cell Mimicking
Designable van der Waals crystal has been demonstrated for device‐scale neuronal cell mimicking. The structural similarity between ion‐channel in biological membranes and layered vdW lattices is realized with nano‐crystallization via Ar + H2S plasma sulfurization.
Jinhyoung Lee +23 more
wiley +1 more source
Combined 2D and 3D X‐ray scattering imaging is used to analyse nanostructural properties in the inferior and superior cortex of 78 human femoral necks from 44 donors. The methodology allows for increased interpretation of nanostructure in a statistically relevant dataset, revealing nanostructural differences in anatomical locations critical to clinical
Torne Tänzer +8 more
wiley +1 more source
A high-moisture extrusion process was used to produce plant-based meat analogues with fibrous structure. Mung bean protein isolate (MBP) and wheat gluten (WG) blend (70:30, w/w ) were extruded using a co-rotating twin screw extruder. The optimization of
Kantapit Mektun, Kongkarn Kijroongrojana
doaj +1 more source
A mask‐free and cost‐effective UV‐pico‐second laser‐based microfabrication method is proposed to fabricate large‐area biodegradable microelectrode arrays and pressure sensors. These devices demonstrate low impedance, good conformability, excellent biocompatibility, and rapid degradation, providing a new route for next‐generation transient electronics ...
Bhavani Prasad Yalagala +5 more
wiley +1 more source
The present study will seek to assess the relative importance of the various components that have been shown to influence both willingness and intention to reduce meat consumption and willingness and intention to replace meat with meat analogues (plant ...
Lindsey Fremling +1 more
core +1 more source
A Bayesian optimization framework identifies the ideal composition for Lu2(MoO4)3:Yb–Er–Tm phosphors with minimal experimental trials. By leveraging the host's negative thermal expansion, the material achieves remarkable thermal quenching compensation.
Reiko Furukawa +7 more
wiley +1 more source
World Production of Plant Materials as a Promising Source of Protein for Analogue Meat Products
Макарова Анна Андреевна, аспирант, ФГБОУ ВО «Уральский государственный экономический университет» (г. Екатеринбург), Anuta.jolly@mail.ru. Пасько Ольга Владимировна, д.т.н., профессор, зав.
Makarova, A.A. +3 more
core +1 more source
TacScope: A Miniaturized Vision‐Based Tactile Sensor for Surgical Applications
TacScope is a compact, vision‐based tactile sensor designed for robot‐assisted surgery. By leveraging a curved elastomer surface with pressure‐sensitive particle redistribution, it captures high‐resolution 3D tactile feedback. TacScope enables accurate tumor detection and shape classification beneath soft tissue phantoms, offering a scalable, low‐cost ...
Md Rakibul Islam Prince +3 more
wiley +1 more source
Continual Learning for Multimodal Data Fusion of a Soft Gripper
Models trained on a single data modality often struggle to generalize when exposed to a different modality. This work introduces a continual learning algorithm capable of incrementally learning different data modalities by leveraging both class‐incremental and domain‐incremental learning scenarios in an artificial environment where labeled data is ...
Nilay Kushawaha, Egidio Falotico
wiley +1 more source
Meat consumption is growing steadily. As with any research, meat investigation requires an overall view of the study field to identify current directions and reveal prospective trends.
Yelena Oleinikova +5 more
doaj +1 more source

