Results 281 to 290 of about 33,823 (333)

Potential of Homopolysaccharide-Producing Starter Cultures in the Fermentation of Coconut Yoghurt Alternatives Enriched with Pea Protein Isolate. [PDF]

Foods
Libberecht S, Ristevska M, Gibis M, Loeffler M.   +3 more
europepmc   +1 more source

Norwegian consumption of plant-based meat analogues

Food Quality and Preference
Sarah Wangui Muiruri, Anna Birgitte Milford, Kyrre Rickertsen   +2 more
openaire   +1 more source

Development of Soy-Based Meat Analogues via Wet Twin-Screw Extrusion: Enhancing Textural and Structural Properties Through Whole Yeast Powder Supplementation. [PDF]

Foods
Tang S, Li Y, Wang X, Zhou L, Liu Z, Jiang L, Guo C, Yi J.   +7 more
europepmc   +1 more source

Comparison of Physico-Chemical and Sensory Attributes in Plant-Based Meat Analogue Patties and Chicken Patties

Aaliya Tahseen, T. Sathu, Muthukumar Muthupalani, Vasudevan. V. N, Asif Irshad, Preethy John, Kaviyarasan Raji   +6 more
openalex   +2 more sources

Cultured Meat: A Multidimensional Review of Technological, Nutritional, Ethical, and Regulatory Advances (2020-2025). [PDF]

J Food Sci
Zão ACAF, Nogueira WV, Rondan FS, Scaglioni PT.   +3 more
europepmc   +1 more source

Oil distribution and stability modulate textured vegetable protein hydration and juiciness perception in plant-based meat analogues

Chao Xue, Raisa E.D. Rudge, Jasmine Ngo, Emma Hassall, Louwrens C. Hoffman, Jason R. Stokes, Heather E. Smyth   +6 more
openalex   +1 more source

Plant Taxa as Raw Material in Plant-Based Meat Analogues (PBMAs)-A Patent Survey. [PDF]

Nutrients
Kostrakiewicz-Gierałt K.
europepmc   +1 more source

Effect of peptide formation during rapeseed fermentation on meat analogue structure and sensory properties at different pH conditions

Anni Nisov, Anniina Valtonen, Heikki Aisala, Andrea Spaccasassi, Christoph Walser, Corinna Dawid, Nesli Sözer   +6 more
openalex   +1 more source

Meat analogues: The relationship between mechanical anisotropy, macrostructure, and microstructure. [PDF]

Curr Res Food Sci
Schlangen M, van der Doef I, van der Goot AJ, Clausen MP, Kodger TE.   +4 more
europepmc   +1 more source

Meat analogues, the new outbreak-free?

Lopes, Diana, Mata, Beatriz, Bastos. Beatriz, Ferreira, Cátia, Silva, Elen, Silva, Joana, Antunes, Patrícia   +6 more
openaire   +1 more source