Results 281 to 290 of about 880,429 (326)

Price-, taste-, and convenience-competitive plant-based meat analogues would not currently replace the majority of meat consumption: A narrative review.

Appetite
Plant-based meat analogues, like Beyond Sausage or Impossible Burger, have become a source of optimism for environmental, public health, and animal welfare advocates hoping to mitigate the impacts associated with overconsumption of animal-based foods by ...
Jacob R. Peacock
semanticscholar   +1 more source

A model food mimicking plant-based meat analogues for determination of matrix effects on growth of Listeria monocytogenes.

Journal of food microbiology
Listeria monocytogenes is a pathogen of concern in plant-based meat analogues (PBMAs). Testing L. monocytogenes growth behavior in real products at various conditions requires screening of a large set of conditions and timepoints which is time-consuming,
P. de Boer, Cristina Serra-Castelló, Lucienne Berendsen, M. Zwietering, M. N. Nierop Groot   +4 more
semanticscholar   +1 more source

A Question of Choice: Trend-Sensitive Swedish Consumer Attitudes Toward Plant-Based Meat Analogues

Gastronomy
Plant-based meat analogues (PBMAs) are positioned as promising alternatives to animal-based foods due to their potential environmental and health benefits. This study aimed to investigate the acceptability of PBMAs among trend-sensitive Swedish consumers,
Sarah Forsberg, Viktoria Olsson, Marcus Johansson, K. Wendin   +3 more
semanticscholar   +1 more source

Lipid oxidation in soy-based meat analogues

2023
In den letzten Jahren stieg die Nachfrage an Fleischalternativen stetig, weil vegetarische und vegane Ernährungsweisen an Popularität zugenommen haben. Tofu und Tempeh sind zwei oft konsumierte Produkte, die sich durch eine einfache Zubereitung und einen guten Nährwert auszeichnen.
openaire   +1 more source

Impact of mechanical and bolus properties on static and dynamic in vitro gastric protein digestion of plant-based meat analogues.

Food Research International
Increased food hardness can reduce proteolysis during gastric digestion, but can also lead to smaller bolus particles during mastication, which can enhance proteolysis.
Dan Liu, A. E. Janssen, P. Smeets, Markus Stieger   +3 more
semanticscholar   +1 more source

Gallic acid enhanced fiber formation in soy protein isolate-based meat analogues.

Food Chemistry
This study explored the potential of gallic acid to enhance fiber formation in soy protein isolate (SPI)-based meat analogues produced from high-moisture extrusion.
Haoqiang Wang, S. Luo, Xiuting Hu, Chengmei Liu   +3 more
semanticscholar   +1 more source

A Rapid and Robust Targeted Proteomics Method for the Quantitation of Cross-Contaminations and Adulterations with Meat in Vegan and Vegetarian Meat Analogues.

Journal of Agricultural and Food Chemistry
Plant-based meat analogues are becoming increasingly popular in industrialized countries and provide significant economic growth potential for established manufacturers of meat products and gastronomy.
L. Häfner, Wolfgang Jira, Bertolt Kranz, Ilka Haase, Tomas Bolumar, Jens Brockmeyer   +5 more
semanticscholar   +1 more source

Plant-based meat analogues- green technologies in protein extraction and production technologies of plant-based meat analogues– A review

Plant Science Today
Plant derived meat products are mimicked products that imitate animal meat analogue characteristics with nutritional qualities, sensory characteristics and health benefits.
I. Jyothi, G. Sashidevi, S. Kanchana, P. Geetha, P. Parimalam, P. Meenakshisundaram   +5 more
semanticscholar   +1 more source

Plant-based meat analogue

2023
Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay   +2 more
openaire   +1 more source

Rheological properties of pea protein melts used for producing meat analogues

Applied Rheology
Understanding the rheological properties of protein melts is critical in the design of meat analogues and the formation of texturised products from plant-based proteins.
Bahiru Tsegaye, Sandra Barman, Léa Bovagne, Felix Ellwanger, Erik Kaunisto, Niklas Lorén, Roland Kádár, Mats Stading   +7 more
semanticscholar   +1 more source