Results 281 to 290 of about 793,163 (329)

Plant-Based Protein Meat Analogues

2022
Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali   +3 more
openaire   +1 more source

Introduction: general overview of meat analogues and meat replacers

2023
Gonzalo Delgado-Pando, Ismael Marcet, Carlos Álvarez   +2 more
openaire   +1 more source

1,2,3-Triazole and Its Analogues: New Surrogates for Diazo Compounds

Chemical Reviews, 2022
Pazhamalai Anbarasan
exaly  

Enhancing the flavor of plant-based meat analogues using flavor-capturing alginate/β-cyclodextrin hydrogel beads.

International Journal of Biological Macromolecules
D. Keum, J. Han, Hyuk Cheol Kwon, Su Min Park, Hack Youn Kim, Sung Gu Han   +5 more
semanticscholar   +1 more source

Nanostructuring versus microstructuring in battery electrodes

Nature Reviews Materials, 2022
Rishabh Jain, Shyam Sharma
exaly  

Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Food Reviews International, 2023
Shuting Xu, Seid Reza Falsafi
openaire   +1 more source

Extrusion Techniques for Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Protein physical state in meat analogue processing

Current Opinion in Food Science, 2022
Job Ubbink, Belal J Muhialdin
openaire   +1 more source

High-Moisture Extrusion: Meat Analogues

2016
R. Osen, U. Schweiggert-Weisz
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States

Ca-A Cancer Journal for Clinicians, 2018
Farhad Islami, Ann Goding Sauer Msph, Kimberly D Miller   +2 more
exaly