Results 271 to 280 of about 466,310 (284)

MEAT ANALOGUES

WILLIAMS CYAN, WRIGHT ELLEN, GAULT EMILY, ZHANG WANRUI, BYRNE LUKE   +4 more
openaire   +1 more source

GROUND MEAT ANALOGUE PRODUCT

2021
DREHER JOHANNES, HUBER SANDRA, PIBAROT PATRICK, RAY JOYDEEP, SCHMITT CHRISTOPHE, WEISS JOCHEN   +5 more
openaire   +1 more source

Juiciness of Meat, Meat Products, and Meat Analogues: Definition, Evaluation Methods, and Influencing Factors

Food Reviews International
Seid Reza Falsafi
exaly  

MEAT-ANALOGUE COMPOSITION

ZATARAIN HERNANDEZ PABLO, VAN BEVEREN ZUZANA   +1 more
openaire   +3 more sources

Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues

Food Hydrocolloids
Atze Jan van der Goot, Gérard Gimenez-Ribes, Erik van der Linden   +2 more
exaly  

Structural and mechanical anisotropy in plant-based meat analogues

Food Research International
Viviane Lutz-Bueno, Peter Fischer, Ana Diaz   +2 more
exaly  

MINCED MEAT ANALOGUE

BOM PAUL, MELLEMA MICHEL, FLENDRIG LEONARDUS MARCUS, KOPPERT REMCO JOHANNES, HOOS PETER BOUDEWIJN   +4 more
openaire   +1 more source

MEAT ANALOGUE FOOD PRODUCT

2022
openaire   +2 more sources

MEAT ANALOGUE PRODUCTS

GRAHN IRENE, GERDES ANNIKA, SRICHUWONG SATHAPORN, SPORKA RADOVAN, CILLIERS NINA, DAVIS HUNTINGTON   +5 more
openaire   +2 more sources

FROZEN MEAT ANALOGUE

DENEKAMP ILSE, DRAIJER RICHARD
openaire   +1 more source