Results 251 to 260 of about 5,541 (263)

Microalgae as a key ingredient in meat analogues

2023
Andressa Silva Fernandes, Luísa Chitolina Schetinger, Marcele Leal Nornberg, Tatiele Casagrande do Nascimento   +3 more
openaire   +1 more source

Plant-Based Protein Meat Analogues

2022
Xiang Li, Annamalai Manickavasagan, Loong-Tak Lim, Amanat Ali   +3 more
openaire   +1 more source

Rise in analogues: A descriptive review on the evolution of meat analogues in India

Food and Humanity
Anthia Kharumnuid, Manisha Pandit
openaire   +1 more source

The Flavor of Plant-Based Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Improved soy-based meat analogue

Trends in Food Science & Technology, 1995
openaire   +1 more source

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

Food Research International
Chunbao Li, Linlin Cai, Guanghong Zhou   +2 more
exaly  

High-Moisture Extrusion: Meat Analogues

2016
R. Osen, U. Schweiggert-Weisz
openaire   +1 more source

Meat Analogues — A New Food Concept

Cornell Hotel and Restaurant Administration Quarterly, 1966
openaire   +1 more source

Regulatory Legislation and Framework on Meat Analogues

Rajnandan Borah, Manoleena Sarkar
openaire   +1 more source

Effect of fiber properties and orientation on the shear rheology and Poynting effect in meat and meat analogues

Food Hydrocolloids
Gérard Gimenez-Ribes, Atze Jan Van Der Goot   +1 more
exaly