Results 251 to 260 of about 466,310 (284)

Physicochemical and structural properties of meat analogues from yeast and soy protein prepared via high-moisture extrusion

Food Chemistry, 2023
Yong Xue, Xiaoming Jiang, Songgang Xia   +2 more
exaly  

MEAT ANALOGUE PRODUCT

2022
EVANS CARA COLLEEN, YE LIJUAN
openaire   +3 more sources

Growth and survival of common spoilage and pathogenic bacteria in ground beef and plant-based meat analogues

Food Research International, 2023
Shuai Zhuang, Luxin Wang
exaly  

Plant-based meat analogue

2023
Oni Yuliarti, Muhammad Faiz Bin Muhd Faizal Abdullah Tan, Jun Kiat Kovis Tay   +2 more
openaire   +1 more source

Plant-Based Meat Analogues Weaken Gastrointestinal Digestive Function and Show Less Digestibility Than Real Meat in Mice

Journal of Agricultural and Food Chemistry, 2022
Chunbao Li, Xinglian Xu, Guanghong Zhou   +2 more
exaly  

MEAT-ANALOGUE COMPOSITION

2023
WEIS ANDREA, SANDS NIALL, HARDY LUCAS, PEDRO PAULO, KONG CAROL, CHOO AMELIA   +5 more
openaire   +1 more source

MEAT OR FISH ANALOGUE

2022
PITTORDOU CHRISTOPHER, CALVER STEPHANIE, METTEN-HELBICH DIETER   +2 more
openaire   +1 more source

Comparative Assessment of the Nutritional Profile of Meat Products and Their Plant-Based Analogues

Nutrients, 2023
Mariluz Latorre-Moratalla, M Teresa Veciana-Nogues, Salvador Hernández-Macias   +2 more
exaly  

MINCED MEAT ANALOGUE

2021
BOM PAUL, MELLEMA MICHEL
openaire   +1 more source

Meat analogues: Health promising sustainable meat substitutes

Critical Reviews in Food Science and Nutrition, 2017
Akhilesh Kumar Verma, Nitin Mehta
exaly