Results 261 to 263 of about 5,541 (263)

Structural and mechanical anisotropy in plant-based meat analogues

Food Research International
Joel I Zink, Viviane Lutz-Bueno, Ana Diaz   +2 more
exaly  

Gas-assisted high-moisture extrusion of soy-based meat analogues: Impacts of nitrogen pressure and cooling die temperature on density, texture and microstructure

Innovative Food Science and Emerging Technologies
Neeraj Ghanghas, Mohammad Nadimi, Jitendra Paliwal   +2 more
exaly  

Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons

2022
openaire   +1 more source