Results 261 to 270 of about 466,310 (284)

THE PROCESS FOR PRODUCTION OF A MEAT ANALOGUE, AND MEAT ANALOGUE PREPARED THEREBY

2023
openaire   +1 more source

THE SIGNIFICANCE OF MEAT ANALOGUES

1975
openaire   +1 more source

Introduction: general overview of meat analogues and meat replacers

2023
Gonzalo Delgado-Pando, Ismael Marcet, Carlos Álvarez   +2 more
openaire   +1 more source

FAT ANALOGUE FOR USE IN A MEAT ANALOGUE PRODUCT

2023
CROS ANTOINE, GIRARDI ALICIA, MARITZ DIRK JACOBUS, WANG YU-JIE   +3 more
openaire   +1 more source

Extrusion Techniques for Meat Analogues

Cereal Foods World, 2020
openaire   +1 more source

Comparison of nutritional profile between plant-based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts

Food Research International
Chunbao Li, Guanghong Zhou, Yunting Xie   +2 more
exaly  

Meat analogues and methods of producing the same

2020
BEN-SHITRIT ESHCHAR, TOMSOV ALEXEY, MANDELIK DANIEL, DIKOVSKY DANIEL, SILBERSTEIN SHAI   +4 more
openaire   +2 more sources

MEAT AND SEAFOOD ANALOGUE PRODUCTS

2023
SRICHUWONG SATHAPOM, GRABER ALEXANDER, LOEW MARTIN, SPORKA RADOVAN   +3 more
openaire   +3 more sources

COLORING COMPOSITION FOR A MEAT ANALOGUE, A MEAT ANALOGUE INCLUDING THE COLORING COMPOSITION, AND PROCESS FOR TRANSFORMING THE COLOR OF A MEAT ANALOGUE

BOUKOBZA-RAVEY FABIENNE, WARD-ROTHERHAM KERRY, GUISINGER ROBERT, MITHOEFER MARCUS   +3 more
openaire   +1 more source

MEAT ANALOGUE PRODUCT AND METHOD

2021
VERKUIJL BASTIAAN JEROEN VICTOR, HUPPERTZ PAUL JAN PHILIP   +1 more
openaire   +2 more sources