Plant-Based Meat Analogues in the Human Diet: What Are the Hazards? [PDF]
FoodsResearch regarding meat analogues is mostly based on formulation and process development. Information concerning their safety, shelf life, and long-term nutritional and health effects is limited.
Maria Gräfenhahn, Michael Beyrer
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Meat analogues from a faba bean concentrate can be generated by high moisture extrusion
Future Foods, 2021 The main objective of this study was to investigate the feasibility of production of meat analogues from a faba bean protein concentrate (obtained from dry fractionation) using high-moisture extrusion (HME).
C Saldanha Do Carmo +2 more
exaly +3 more sources
Developments in Plant Proteins Production for Meat and Fish Analogues [PDF]
Molecules, 2023 In recent years, there have been significant developments in plant proteins production for meat and fish analogues. Some of the key developments include the use of new plant protein sources such as soy, legumes, grains, potatoes, and seaweed, as well as ...
Malgorzata Nowacka +11 more
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Mathematical optimisation of extruded mixed plant protein-based meat analogues based on amino acid compositions [PDF]
Current Research in Food Science, 2023 Developing meat analogues of superior amino acid (AA) profiles in the food industry is a challenge as plant proteins contain less of some essential AA than animal proteins.
Xin Yi Hua +7 more
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Enhancement of nutritional and textural properties of meat analogues using silkworm pupae powder via freeze alignment technique [PDF]
Food Chemistry: XThe demand for sustainable, high-protein meat alternatives has driven interest in novel ingredients, yet the use of insects as the sole protein source remains underexplored.
Parinya Boonarsa +3 more
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Diversified Techniques for Restructuring Meat Protein-Derived Products and Analogues [PDF]
FoodsAccompanied by the rapid growth of the global population and increasing public awareness of protein-rich foods, the market demand for protein-derived products is booming.
Yuliang Cheng, Yiyun Meng, Shengnan Liu
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Plant-based meat analogues aggravated lipid accumulation by regulating lipid metabolism homeostasis in mice [PDF]
Food Science and Human WellnessTo determine the effects of plant-based meat analogues on the metabolic health and the possible mechanisms, mice were fed with a real pork diet (AP), a real beef diet (AB), a plant-based pork analogue diet (PP) and plant-based beef analogue diet (PB) for
Yunting Xie +6 more
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A Nutritional Evaluation of Plant-Based Meat and Sausage Analogues [PDF]
FoodsPlant-based meat and sausage analogues (PBMAs) are gaining popularity due to growing concerns about the health, environmental, and ethical impacts of animal-based foods. In the present study, we compared the nutritional quality of 298 PBMAs to 294 animal-
Leah Brodersen +6 more
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Spanish perspective on meat consumption and consumer attitudes [PDF]
, 2022 This paper analyses meat consumption and consumer attitudes towards meat and meat analogues in Spain, as well as the barriers and motives that could modify meat consumption in the future.
Font-i-Furnols, Maria, Guerrero, Luis
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Utilization of fermented and enzymatically hydrolyzed soy press cake as ingredient for meat analogues. [PDF]
Lebensm Wiss Technol, 2022 The aim of the present study was to improve the properties of soy press cake to be utilized as an ingredient of meat analogues. Soy press cakes were fermented with lactobacillus strains, and separately hydrolyzed by cellulase/xylanase mixture and α ...
Razavizadeh S +4 more
europepmc +2 more sources