Plant-Based Meat Analogues from Alternative Protein: A Systematic Literature Review [PDF]
Foods, 2022 Izalin Zahari +2 more
exaly +2 more sources
Status of meat alternatives and their potential role in the future meat market — A review [PDF]
Asian-Australasian Journal of Animal Sciences, 2020 Plant-based meat analogues, edible insects, and cultured meat are promising major meat alternatives that can be used as protein sources in the future.
Hyun Jung Lee +4 more
doaj +1 more source
High-moisture Extrusion Technology Application in the Processing of Textured Plant Protein Meat Analogues: A Review [PDF]
, 2022 The development of meat alternatives is a sustainable choice to meet eco-friendly and healthy demands. High-moisture extrusion (HME) technology has been applied to produce the textured plant proteins, which are recognized as meat analogues and have ...
Hanju Sun (5076932) +7 more
core +1 more source
The Indian Journal of Nutrition and Dietetics, 2023 Vegetarian food products have gained more popularity in the recent market because of consumer’s developing increased health issues awareness and environmental issues and concern. Meat analogues are products that can replace meat by mimicking its functionality, by exhibiting similar product properties and sensory attributes which can be achieved by the ...
Sweata Rani Rai, Ushasee Garai
openaire +1 more source
The perception of 8- to 10-year-old Dutch children towards plant-based meat analogues [PDF]
, 2022 Consumption of meat-based food products can be related to diverse health problems, while the production of meat-based food products negatively impacts the environment. A way to reduce meat production and consumption is to replace meat-based food products
Fogliano, Vincenzo +11 more
core +1 more source
Foodborne Pathogen Dynamics in Meat and Meat Analogues Analysed Using Traditional Microbiology and Metagenomic Sequencing. [PDF]
Antibiotics (Basel), 2023 Meat analogues play an increasing role in meeting global nutritional needs. However, while it is well known that meat possesses inherent characteristics that create favourable conditions for the growth of various pathogenic bacteria, much less is known ...
Bonaldo F +4 more
europepmc +3 more sources
Effect of black soldier fly larvae protein on the texture of meat analogues [PDF]
, 2023 Black soldier fly larvae are considered an alternative source of protein due to their high protein content and low environmental impact of farming. The effect of incorporation of black soldier fly larvae protein (87.6 ± 2.4 g/100 g content) on meat ...
Miron L. +11 more
core +1 more source
Alternatives to meat for halting the stable to table continuum – an update
Arab Journal of Basic and Applied Sciences, 2020 Irrefutable evidence of the adverse effects of meat consumption on health and environment, prompts an urgent need to raise awareness about moving from animal based dietary patterns to more plant based ones.
M. Mistry, A. George, S. Thomas
doaj +1 more source
Table_1_Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.DOCX [PDF]
, 2022 Nowadays, the interest in meat substitutes is increasing, and consumers perceive their nutritional quality better than that of the animal products they intend to resemble. Therefore, this work aimed to investigate the overall nutritional quality of these
Donato Angelino (6340568) +5 more
core +1 more source
Plant-based meat analogues: From niche to mainstream [PDF]
, 2020 Meat analogues are gradually moving from niche to mainstream products. These products are gaining popularity due to surging consumer demand for plant-based products as “better for you” and “better for the planet” alternatives.
Boukid, Fatma
core +1 more source