Results 61 to 70 of about 5,541 (263)

In the transition towards plant-based diets. The case of Sweden, Lithuania, Poland, Ukraine and Moldova

Future Foods
A diet rich in plant-based foods and lower in animal foods is associated with a lower impact on the environment and improved public health. However, not all consumers are willing to reduce meat consumption. A challenge is to understand consumer attitudes
K Wendin, V Olsson, S Karkehabadi, M Knicky, M Korzeniowska, A Kabasinskiene, Z Miknienė, A Getya, M Matvieiev, N Hryshchenko, E Scripnic, L Caisin, G Zamaratskaia   +12 more
doaj   +1 more source

Characteristics of faba bean protein-based high-moisture meat analogues incorporating brewers' spent grain through extrusion [PDF]

Extrusion is a continuous, versatile process widely regarded as the most cost-effective method for producing high-moisture meat analogue (HMMA). To achieve the desired structural and textural characteristics in meat analogue products, a strategic ...
Annamalai, Pratheep K., Prakash, Sangeeta, Fan, Yue, Bhandari, Bhesh   +3 more
core   +1 more source

Microstructure Reconstruction in Battery Electrodes Using Machine Learning Based on Low‐Voltage Focused Ion Beam–Scanning Electron Microscopy Tomography Images

Advanced Engineering Materials, EarlyView.
Low‐voltage FIB‐SEM tomography combined with a image preprocessing pipeline improves phase contrast and enables reliable machine‐learning segmentation of conductive networks in lithium‐ion battery electrodes. Structural descriptors are extracted from segmented images, done semimanually and automated, and compared.
Lisa Beran, Vincent Nebel, Dominik Perius, Kshitij Kumar, Yannis Heim, Laura Bies, Tobias Kraus   +6 more
wiley   +1 more source

Nutritional assessment of plant-based meat analogues on the Swedish market [PDF]

, 2022
Nutritional quality of 142 plant-based meat analogues (PBMAs) on the Swedish market were assessed by nutritional contribution (NC) to recommended nutrient intake, three labelling systems (Keyhole, Nutri-Score, nutrition claims) and comparisons to meat ...
Marta Bianchi (12792379), Elinor Hallström (12792382), Hanieh Moshtaghian (3743566), Susanne Bryngelsson (12792376)   +3 more
core   +1 more source

Thermally Pre‐Formed Reconfigurable Resistive Random‐Access Memory Crossbar Arrays: A Dual‐Mode Platform for Robust Physically Unclonable Functions and In‐Memory Computing

Advanced Functional Materials, EarlyView.
A reconfigurable RRAM platform utilizing thermally pre‐formed filaments (TPFs) is developed to realize robust hardware security. By exploiting the thermodynamic stochasticity of TPFs, exceptionally reliable physically unclonable functions (PUFs) are achieved.
Seongbin Kwon, Taewon Lee, Dohyeong Kim, Sungmin Hwang, Sungjoon Kim   +4 more
wiley   +1 more source

Advancing meat analogues with pea proteins: a comprehensive and systematic review of applications, 3D-printing and digestive properties

Future Foods
Background: Pea protein (PP) has developed as a promising plant-based protein source for formulating meat alternatives due to its nutritional profile, sustainability, and functional versatility.
Amirhossein Abedini, Yalda Ghahremani, Mahmood Alizadeh Sani, Sina Aryan, Narges Shahbazpour, Kooshan Nayebzadeh   +5 more
doaj   +1 more source

Structure, texture and protein digestibility of high moisture extruded meat alternatives enriched with cereal brans

Applied Food Research, 2023
This study investigated the effects of including 5, 10 or 15% of oat bran, wheat bran, or combination of both on the physicochemical properties of extruded pea protein-based meat analogues.
Silja-Maria Rekola, Anna Kårlund, Santtu Mikkonen, Marjukka Kolehmainen, Luigi Pomponio, Nesli Sozer   +5 more
doaj   +1 more source

Plant-based meat analogues- green technologies in protein extraction and production technologies of plant-based meat analogues [PDF]

Plant derived meat products are mimicked products that imitate animal meat analogue characteristics with nutritional qualities, sensory characteristics and health benefits.
Sashidevi , G, Meenakshisundaram, P, Jyothi, I, Geethapadmanaban, P, Kanchana , S, Parimalam , P   +5 more
core   +1 more source

High‐Throughput Digital Decoding of Vascular Heterogeneity in Patient‐Specific Tumor Microenvironments

Advanced Healthcare Materials, EarlyView.
ABSTRACT Quantitative characterization of vascular heterogeneity in complex microphysiological systems (MPS), particularly within patient‐derived tumor microenvironments, remains a major challenge for scalable disease modeling and therapeutic evaluation.
Jungseub Lee, Wooju Park, Sujin Hyung, Sangmin Jung, Kyungho Lee, Junseok Jeon, Noo Li Jeon, Jeeyun Lee, Hye Ryoun Jang, Jihoon Ko   +9 more
wiley   +1 more source

Effect of mechanical interaction on the hydration of mixed soy protein and gluten gels

Current Research in Food Science, 2020
Mixed gels of plant proteins are being investigated for use as meat analogues. Juiciness is an important characteristic for the acceptability of meat analogues.
Steven H.V. Cornet, Atze Jan van der Goot, Ruud G.M. van der Sman   +2 more
doaj   +1 more source