The Relationship between Meat Color (CIE L* and a*), Myoglobin Content, and Their Influence on Muscle Fiber Characteristics and Pork Quality [PDF]
, 2010 Gap-Don Kim +5 more
openalex +1 more source
Improvement of Color and Oxidative Stabilities in Nellore Bull Dark Meat in High-Oxygen Package by Lactate and Rosemary Oil Extract [PDF]
, 2023 Caio César de Sousa Ribeiro +5 more
openalex +1 more source
Smart Optogenetics for Real‐Time Automated Control of Cardiac Electrical Activity
Advanced Science, EarlyView.We are able to stop dangerous heart‐rhythm spirals before they fully form. Within about 100 ms, it pinpoints the spiral's tiny central tip (≈0.9 mm) using light‐based sensing and machine learning, then shines targeted light to shut it down. This fast, precise, closed‐loop approach detects, targets, and terminates arrhythmias in real time.
Shanliang Deng +15 more
wiley +1 more source
Mechanism of Solid Solution‐Driven Texture Induced by Ag Doping in YBCO Superconductor
Advanced Science, EarlyView.Ag‐doped YBCO with a designed concentration gradient is produced by dual‐material co‐extrusion and freeze‐drying. During annealing, Ag+ ions diffuse into Y123, substituting for Cu(1) and inducing c‐axis relaxation. This leads to the formation of [001]‐oriented YBCAO, creating a coherent interface that templates the textured growth of Y123. Consequently,
Fenyan Zhao +4 more
wiley +1 more source
Meat quality and color of abdominal fat of broilers fed diets containing cashew nut meal treated with antioxidant [PDF]
, 2013 Irani Ribeiro Vieira Lopes +5 more
openalex +1 more source
Advanced Science, EarlyView.This study outlines the developmental pipeline of a multiplexed nanozyme‐based lateral flow immunoassay for the purpose of ovarian germ cell tumor detection. It demonstrates the application of a design of experiments optimization approach for nanozyme probe conjugate development.
Aida Abdelwahed +10 more
wiley +1 more source
Effect of Organic Acid on Value of VBN, TBARS, Color and Sensory Property of Pork Meat
, 2002 Suk Nam Kang
openalex +2 more sources
Maize Anther Development Involves Translated Open Reading Frames From 3′ Untranslated Regions
Advanced Science, EarlyView.This study examined the translation activity across ten stages of maize anther development, integrating transcriptome and small‐peptide data. It linked mutations in translated 3' ORFs to anther sterility, exemplified by Zm00001eb417050_3' ORF (known as APV1). In addition, the data indicated that maize anthers could assimilate CO2 through the stomata in
Chunyu Wang +8 more
wiley +1 more source
The mitochondrial functional characteristics and microstructure play an important role in yak meat color during wet curing. [PDF]
Food Chem XWang Z +5 more
europepmc +1 more source