Results 321 to 330 of about 353,600 (351)

Advances in fresh meat color stability

2022
Surendranath P. Suman, Ranjith Ramanathan, Mahesh N. Nair   +2 more
openaire   +1 more source

Single-Phase White-Light-Emitting and Photoluminescent Color-Tuning Coordination Assemblies

Chemical Reviews, 2018
Mei Pan, Wei-Ming Liao, Cheng-Yong Su
exaly  

Poultry Meat Color and Oxidation

2017
Rafael Carvalho, Massami Shimokomaki, Mario Estévez   +2 more
openaire   +1 more source

Pigments and Meat Color (in Turkish)

2015
Renkli bileşikler içerisinde et rengi için en önemli olanları hemoglobin ve myoglobindir ve miktar olarak da en fazla bulunan pigmentlerdir. Myoglobin ve hemoglobin’in her ikisi de protein komplekslerdir. Bu pigmentlerin kimyasal yapılarının birbirine benzemesi yanında canlı dokulardaki fonksiyonları da birbirine benzer.
openaire   +1 more source

Meat consumption, health, and the environment

Science, 2018
Charles Godfray, Paul Aveyard, Jim Hall
exaly  

Meat Pigments, Spectrophotometric Determination of Color Change in Cured Meat

Journal of Agricultural and Food Chemistry, 1957
A. M. Erdman, B. M. Watts
openaire   +1 more source

SIMPLIFIED METHODOLOGY FOR MEASURING MEAT COLOR

Journal of Food Science, 1974
E. D. STRANGE, R. C. BENEDICT, R. E. GUGGER, V. G. METZGER, C. E. SWIFT   +4 more
openaire   +1 more source

Color Control in π-Conjugated Organic Polymers for Use in Electrochromic Devices

Chemical Reviews, 2010
John R Reynolds
exaly  

Progress in discovery and structural design of color conversion phosphors for LEDs

Progress in Materials Science, 2016
Zhiguo Xia, Quanlin Liu
exaly  

Color superconductivity in dense quark matter

Reviews of Modern Physics, 2008
Mark G Alford, Andreas Schmitt
exaly