Results 331 to 340 of about 353,600 (351)

Intestinal microbiota metabolism of l-carnitine, a nutrient in red meat, promotes atherosclerosis

Nature Medicine, 2013
Zeneng Wang, Bruce S Levison, Elin Org
exaly  

The biology of color

Science, 2017
Innes C Cuthill, William L Allen, Kevin Arbuckle   +2 more
exaly  

Bio-inspired variable structural color materials

Chemical Society Reviews, 2012
Yuan Jin Zhao, Zhuoying Xie, Hongcheng Gu   +2 more
exaly  

The geomorphology, color, and thermal properties of Ryugu: Implications for parent-body processes

Science, 2019
Seiji Sugita, Rie Honda, Tomokatsu Morota   +2 more
exaly  

Meat Color and Flavor

2001
openaire   +1 more source

The Optoelectronic Nose: Colorimetric and Fluorometric Sensor Arrays

Chemical Reviews, 2019
Zheng Li, Kenneth S Suslick
exaly  

Color Quality in Meat

2008
openaire   +1 more source

Meat Color and Flavor

2016
openaire   +1 more source

Proportion and number of cancer cases and deaths attributable to potentially modifiable risk factors in the United States, 2019

Ca-A Cancer Journal for Clinicians
Farhad Islami
exaly  

Synthesis of Carbon Dots with Multiple Color Emission by Controlled Graphitization and Surface Functionalization

Advanced Materials, 2018
Dan Qu, Zai-Cheng Sun
exaly