Results 101 to 110 of about 2,949,726 (207)
Cancers in Australia in 2010 attributable to the consumption of red and processed meat
Australian and New Zealand Journal of Public Health, 2015 Objectives: To estimate the proportion and numbers of cancers in Australia in 2010 attributable to consuming red/processed meat. Methods: We estimated the population attributable fraction (PAF) for cancers causally associated with red/processed meat ...
Christina M. Nagle +7 more
doaj +1 more source
The Demand for Beef in Indonesia: Implications for Australian Agribusiness [PDF]
Meat consumption and socio-demographic data from the 1990, 1993 and 1996 SUSENAS Household Food Expenditure and Consumption Surveys were employed to estimate the demand for meats in Indonesia.
Chang, Hui-Shung (Christie) +4 more
core +1 more source
Anausis Faktor-faktor Yang Mempengaruhi Konsumsi Oaging Ayam Broiler Masyarakat Di Kecamatan Tembilahan Kabupaten Indragiri Hilir [PDF]
, 2008 The purpose of the research was to analyzed the effect of income per month (Xl), cost of broiler meat (X2), cost of cow meat (X3), cost of goat meat (X4), cost ofburas meat (X5), consumption cow meat (X6), intensity of bought cow meat (X7 ...
Heriyon, Z. (Zanros), Hidayati, D. (dan)
core
Markets Adapt to China's Changing Diet [PDF]
China, meat, consumption, prices, Food Consumption/Nutrition/Food Safety, International Relations/Trade, Q1, F1, P2,
Gale, H. Frederick, Jr. +1 more
core +1 more source
Health Science ReportsBackground The impact of white meat on cardiovascular diseases (CVDs) is rarely reported, while red meat has been extensively associated with CVDs. This phenomenon is worth exploring, considering that there is no substantial difference in composition ...
Wenpeng You +2 more
doaj +1 more source
Meat Demand under Rational Habit Persistence [PDF]
The objective of this paper is to explore the theoretical implications of a meat demand model with rational habits. To introduce consumption dynamics, habit persistence is used to motivate intertemporally related preferences.
Wohlgenant, Michael K., Zhen, Chen
core +1 more source
Apstract: Applied Studies in Agribusiness and Commerce, 2020 In this article we would like to present the production and consumption issues of pork meat in the world. We intend to examine the production and consumption of pork meat from the point of view of the population.
Viktoria Vida, István Szűcs
doaj
The impact of livestock and fisheries on food availability and demand in 2020 [PDF]
People in developed countries consume about 3 to 4 times as much meat and fish, and 5 to 6 times as much milk products per capita as in developing Asia and Africa.
Courbois, Claude +2 more
core
Sustainability and meat consumption: is reduction realistic?
Sustainability: Science, Practice, & Policy, 2013 Meat is critical with respect to sustainability because meat products are among the most energy-intensive and ecologically burdensome foods. Empirical studies of the meat-consumption frequency of Dutch consumers show that, apart from meat-avoiders and ...
Jantine Voordouw, Hans Dagevos
doaj
Forecast and Simulation Analysis of Mexican Meat Consumption at the Table Cut Level: Impacts on U.S. Exports. [PDF]
An analysis of current and forecasted Mexican meat consumption and imports is presented at the table cut level of disaggregation. Unlike previous studies, this study uses adult equivalence scales, a price imputation approach, a consistent censored demand
Lopez, Jose Antonio, Malaga, Jaime E.
core +1 more source