Development and preliminary validation of the Meat Consumption Scale. [PDF]
BMC PsycholCamilleri L, Jago A, Rehman A, Gill PR.
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PRODUCT AND PROCESS CERTIFICATION IN IMPERFECTLY COMPETITIVE MARKETS [PDF]
Consumers, policy makers, and business decision makers are increasingly concerned about food safety and security. In the U.S. meat industry, certification programs could address some of these problems. This study builds a three-sector partial equilibrium
Foster, Kenneth A., Nilsson, Tomas K.H.
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Trends in Unprocessed Red and Processed Meat Consumption in the Mexican Population, 2006-2020. [PDF]
Curr Dev NutrConnors K +4 more
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Education and Meat Consumption and Reduction: The Mediating Role of Climate Literacy. [PDF]
FoodsKirbiš A, Branilović S.
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Meat Consumption Associated with the Risk of Chronic Obstructive Pulmonary Disease: A Systematic Review and Meta-Analysis. [PDF]
NutrientsChen Y +7 more
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Gender-specific effects of meat consumption on type 2 diabetes: a narrative review of prospective cohort studies. [PDF]
Front NutrLombardo M.
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Understanding the determinants influencing snake meat consumption intention in Ghana using the extended theory of planned behavior. [PDF]
Sci RepBoakye MK.
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Socioeconomic drivers of wild meat consumption in the city of Iquitos, Peru. [PDF]
Conserv BiolHuerta FB +3 more
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Trends in meat consumption and its association with menarche timing: findings from CHNS 1997-2015. [PDF]
Sci RepDuan R +7 more
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Meat Consumption and Cognitive Health by APOE Genotype.
JAMA Netw OpenNorgren J +7 more
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