Results 281 to 290 of about 2,220,981 (290)

Peak meat: the role of meat in sustainable consumption

This Handbook compiles the state of the art of current research on sustainable consumption from the world’s leading experts in the field. The implementation of sustainable consumption presents one of the greatest challenges and opportunities we are faced with today.
Achim Spiller, Sina Nitzko
openaire   +1 more source

Is anti-consumption driving meat consumption changes in Australia?

British Food Journal, 2019
Wendy Umberger, Lenka Malek, Ellen Goddard   +2 more
exaly  

MORE DETAILS ON RED MEAT, COLON CANCER LINK

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Meat Consumption and Vegaphobia: An Exploration of the Characteristics of Meat Eaters, Vegaphobes, and Their Social Environment

Sustainability, 2019
Charlotte de Backer, Sara Erreygers, Robbe Geerts   +2 more
exaly  

Meat Consumption and Cancer

2008
Amanda J. Cross, Rashmi Sinha
openaire   +1 more source

Peak meat: the role of meat in sustainable consumption

2015
Achim Spiller, Sina Nitzko
openaire   +1 more source

Supporting a reduction in meat consumption

Veterinary Record
openaire   +2 more sources

MEAT CONSUMPTION IN AUSTRALIA*

Economic Record, 1963
openaire   +1 more source

Butchers and meat consumption

1989
openaire   +1 more source

Meat consumption and health

1999
openaire   +1 more source