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Meat Production and Consumption
2016This chapter presents the results of studies that unveil how meat and other animal derived products are causing severe environmental impacts, social problems and ethical concerns regarding both human and non-human animals. Although there are many ways to tackle the issue a critical non-anthropocentric education that encompasses ethics as a dimension of
Brügger, P. +2 more
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The Psychology of Meat Consumption
2018This chapter starts with a brief outline of the historic development of the interspecies relationships and discusses the role of norms in changing behavior. Norms play a role in maintaining the ideology of carnism which enables people to eat the flesh of certain animals due to the invisibility of meat production and to the mechanisms of objectification,
Iveta Šedová, Tereza Vandrovcová
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Meat as a Pharmakon: An Exploration of the Biosocial Complexities of Meat Consumption
2019In contemporary dietary advice, meat is depicted as a pharmakon: it is believed to either heal or poison the human body (and mind). Often, it also serves as a scapegoat for a wide range of public health issues and other societal problems. Related attitudes, practices, and beliefs pertain to a demarcated mode of thinking or episteme that is ...
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Strategies to reduce meat consumption: A systematic literature review of experimental studies
Appetite, 2020Noe Crespo
exaly
Examination of students' willingness to change behaviour regarding meat consumption
Meat Science, 2022Thomas Brunner
exaly
Meat consumption and consumer attitudes in Japan: An overview
Meat Science, 2022Genya Watanabe +2 more
exaly
Survey of New Zealand consumer attitudes to consumption of meat and meat alternatives
Meat Science, 2023C R Craigie
exaly