Results 271 to 280 of about 2,220,981 (290)

Curbing global meat consumption: Emerging evidence of a second nutrition transition

Environmental Science and Policy, 2014
Erik Mathijs, Liesbet Vranken
exaly  

Personality and meat consumption: The importance of differentiating between type of meat

Appetite, 2018
Tamara M Pfeiler, Boris Egloff
exaly  

Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption

Appetite, 2019
Wendy Umberger, Lenka Malek, Ellen Goddard   +2 more
exaly  

ANALYSIS OF THE CONSUMPTION OF MEAT AND MEAT PRODUCTS

Agricultural Risk Management, 2019
M.P. MENKNASUNOV, M.A. GEHT
openaire   +1 more source

Meat Consumption

2014
openaire   +1 more source

Meat consumption and meat avoidance among young people

British Food Journal, 2004
Alan Beardsworth
exaly  

Reducing meat consumption: the case for social marketing

Asia Pacific Journal of Marketing and Logistics, 2017
Dora Marinova, Diana Bogueva, Talia Raphaely   +2 more
exaly  

Communicating the climate impacts of meat consumption: The effect of values and message framing

Global Environmental Change, 2017
Wokje Abrahamse
exaly  

Red meat consumption: An overview of the risks and benefits

Meat Science, 2010
Alison Yeates, Maxine Bonham, Geraldine Cuskelly   +2 more
exaly  

An Outline of Meat Consumption in the Indian Population - A Pilot Review

Korean Journal for Food Science of Animal Resources, 2014
Balachandar Vellingiri
exaly