Results 201 to 210 of about 87,618 (312)
Nitrate from food is first converted to nitrite by oral bacteria and then further processed in the intestine. The gut microbiota reduces nitrate and nitrite to ammonia or nitric oxide, preventing the formation of carcinogenic nitrosamines. Our analysis highlights Escherichia coli as a key player in this detoxification process, supported by other ...
Natalie Hager +4 more
wiley +1 more source
Effects of Lactiplantibacillus Plantarum fermented feed on meat quality and lipid metabolism of broilers. [PDF]
Wang H +7 more
europepmc +1 more source
Multimeric IgM‐fragment crystallizable region (Fc) fragments retain the ability to bind C1q and initiate the classical complement pathway, leading to C4 activation and deposition in vitro. However, the Fc cores can also inhibit complement‐dependent cytotoxicity by competing with surface‐bound antibodies for C1q engagement.
Andrea J. Pinto +9 more
wiley +1 more source
Effects of Alkaline Mineral Complex Supplementation on Growth Performance, Meat Quality, Serum Biochemical Parameters, and Digestive Function of Fattening Lambs. [PDF]
Mu Q, Ai J, Gao Z, Tian S, Chen X.
europepmc +1 more source
Natural antioxidants from plants, fruits, seeds and fungi combat ageing by neutralizing free radicals, boosting collagen and protecting against UV damage. Enhanced by green extraction and smart delivery systems, they offer powerful anti‐inflammatory and antimicrobial benefits.
Hossein Omidian +2 more
wiley +1 more source
Lactic Acid Bacteria Isolated from Traditional Dry-Cured Fermented Foods with Probiotic Effect: Selection, Mechanisms of Action and Applications. [PDF]
Martín-Miguélez JM +5 more
europepmc +1 more source
Our manuscript discusses the role of a Convolutional Neural network based Deep‐learning model for the classification of ventricular tachycardia alarms. Our algorithm based on input from multiple raw waveform inputs, including electrocardiogram leads, photoplethysmogram, and arterial blood pressure signals achieved a good degree of accuracy and ...
Unmesh Khanolkar +5 more
wiley +1 more source
Nutrient Equivalence of Plant-Based and Cultured Meat: Gaps, Bioavailability, and Health Perspectives. [PDF]
Demarquoy J.
europepmc +1 more source
Second Asian Consensus Report on Functional Dyspepsia (2025): Updated Recommendations
ABSTRACT Background Functional dyspepsia (FD) is a common gastrointestinal disorder that significantly impacts patients' quality of life. Over a decade ago, the Asian Neurogastroenterology and Motility Association (ANMA) and the Asian Pacific Association of Gastroenterology (APAGE) jointly developed the first Asian consensus report on FD.
Sanjiv Mahadeva +28 more
wiley +1 more source

